15 Frozen Foods The Japanese ALWAYS Keep In Their Freezer (Save Hundreds)

📗Save $100's Each Month With The Complete Japanese Kitchen Handbook https://frugaljapan.shop/ If keeping your kitchen, your pantry and your grocery bill in order matters to you then this book is for you. A pantry that never goes to waste, a freezer that saves you money every single week, and the Japanese techniques that make cheap ingredients taste expensive. 712 pages. 1,200 entries. Instant download, yours to keep. 👉 https://frugaljapan.shop/ -------------------------------------------------------------- Welcome to the Frugal Japan channel. -------------------------------------------------------------- Most households use it to store ice cream and freezer burned mystery bags, and it is costing them hundreds every year. Meanwhile, the freezer in a Japanese home is packed, organized, and actively working to stretch every dollar and cut kitchen waste down to almost nothing. Japanese families waste a small fraction of what American families waste each year, and it has nothing to do with eating differently or shopping at some special store. It is because they know exactly which foods belong in a working freezer, and exactly how to store each one so it lasts for months instead of days. So I’m going to walk you through the fifteen foods the Japanese always keep in their freezer, so you can turn your own freezer into the backbone of a frugal way of living. CHAPTERS: 0:00 - The Frugal Freezer 1:09 - No.15 Frozen vegetables 2:26 - No.14 Frozen berries 3:45 - No.13 Butter 5:06 - No.12 Bread 6:23 - No.11 Overripe bananas 7:38 - No.10 Cheese 9:01 - No.9 Fresh herbs 10:29 - No.8 Ginger and garlic 12:04 - No.7 Tomato paste 13:26 - Prevent Freezer Burn 14:19 - No.6 Scrap bag 16:17 - No.5 Rice and beans 18:23 - No.4 Fish 20:36 - No.3 Eggs 22:28 - No.2 Markdown meat 24:47 - No.1 Leftovers #japan #frugalliving #frugal #survival #savemoney