કાઠિયાવાડી સ્ટાઈલ બટેટા વડા | મસાલો બહાર ના નીકળે અને લેયર જાડું ના થાય એની 10 ટિપ્સ | Batata Vada
Kathiyawadi Swad
0:00 / 0:00
કાઠિયાવાડી સ્ટાઈલ બટેટા વડા | મસાલો બહાર ના નીકળે અને લેયર જાડું ના થાય એની 10 ટિપ્સ | Batata Vada
7 544 просмотра · 8 часов назад
Kathiyawadi Swad
428 тыс. подписчиков
7 544 просмотра · 8 часов назад
😋 શું તમારે પણ આવા બટેટા વડા ઘરે બનાવવા છે? Perfect Gujarati Batata Vada (Bateta Vada) Recipe with 10 special tips! Soft from inside, crisp from outside, with a special coarse masala tempering, instant dates-tamarind chutney and crispy boondi from the leftover batter. Three recipes in one video!
📋 Highlights (Must Watch!)
🔥 10 special tips to make perfect Batata Vada in your very first try
🔥 The right batter consistency test, so the coating is never thick and the masala never comes out
🔥 Special tempering masala that boosts the flavour many times over
🔥 Poha trick: the filling stays thick and the vadas never turn soft
🔥 Bonus: Instant Khajur Amli Chutney in 5 minutes and Crispy Boondi from leftover batter
👉 Please watch the full video without skipping, every small tip matters!
🎬 Related Video
🥘 Homemade Garam Masala recipe (used in this video): • પર્ફેક્ટ માપ સાથે આખા વરસ માટે ગરમ મસાલો બ...
🛒 Ingredients
🥔 For the Batter
Besan (gram flour), sifted: 1.5 cup
Salt: 1/4 tsp
Turmeric: a pinch
Water: about 1/2 cup, added little by little
Cooking soda: 1/4 tsp (add only at the time of frying)
🌶️ For the Special Coarse Masala
Dry coriander seeds: 2 tsp
Fennel seeds: 1 tsp
White sesame seeds: 2 tsp
Black pepper: 8 to 10
🍳 For the Tempering
Oil: 2 tsp
Ginger-green chilli paste: 2 tsp (2 green chillies + 1 piece of ginger, crushed)
Curry leaves, chopped: 12 to 15
Asafoetida (hing): a pinch
🥔 For the Potato Filling
Large potatoes, boiled and fully cooled: 3
Salt: to taste
Turmeric: 1/4 tsp
Red chilli powder: 1 tsp
Coriander-cumin powder: 1 tsp
Garam masala: 1 tsp
Sugar: 2 tsp (skip if you do not like sweetness)
Lemon juice: 1 large lemon
Cashew pieces: 6 to 7
Raisins: a few
Black salt (sanchal) powder: 1/4 tsp
Dry coconut, grated: 3 tsp
Rice poha, wiped clean with a cloth: 3 tsp
Fresh coriander, chopped: as needed
Oil for deep frying
🍯 For the Instant Khajur Amli Chutney
Seedless dates: 100 g
Seedless tamarind: 10 g (up to 20 g if you like it more tangy)
Salt: to taste
Coriander-cumin powder: 1 tsp
Red chilli powder: 1 tsp
Jaggery: 3 tsp
Homemade garam masala: 1/2 tsp
A little water for rinsing the strainer and the mixer jar
🧆 For the Crispy Boondi
Leftover batter
Oil for frying
A perforated ladle (jhara)
❓ FAQs
How thick should the Batata Vada batter be?
The batter should fall in a steady flow from the spoon. Coat the back of the spoon, drain the extra batter and draw a line with your finger. If the line is clean, the batter is perfect. Too thick and the vada gets a heavy layer, too thin and the masala shows outside.
How much water is needed for 1.5 cups of besan?
About 1/2 cup. Add it little by little and mix well for a smooth, lump-free batter.
When should I add cooking soda?
Only at the time of frying. Do not add it in advance.
Why should the potatoes be cooled before making the filling?
Hot boiled potatoes hold extra moisture, which makes the filling too loose.
How do I stop the vadas from going soft after frying?
Add 3 tsp of clean rice poha to the filling. It absorbs the moisture and keeps the filling thick.
⏱️ Timestamps
00:00 Intro: 10 Tips for Perfect Batata Vada
00:30 Tip 1: Besan Batter the Right Way
01:07 Tip 2: Batter Consistency Test and Rest
01:44 Tip 3: Instant Khajur Amli Chutney
02:41 Tip 4: Strain the Chutney and Keep it Thick
03:11 Tip 5: Special Coarse Masala
03:35 Tip 6: Special Tempering on Low Flame
04:25 Tip 7: Cooled Potatoes and Basic Masala
05:30 Tip 8: Poha Trick and Shaping the Balls
06:30 Tip 9: Cooking Soda and Frying Trick
07:46 Tip 10: Crispy Boondi from Leftover Batter
8:35 Serving and Outro
💬 Let's Connect
Which city or village are you watching from? Tell us in the comments, and also tell us which recipe you want to see next. Like 👍, Share and Subscribe 🔔 and press the bell icon so you never miss a new recipe!
#BatataVada #BatetaVada #GujaratiRecipe #KathiyawadiSwad #GujaratiFarsan #બટેટાવડા #બટાકાવડા #GujaratiFood #KhajurAmliChutney #BoondiRecipe
__________________________________
Join this channel to get access to perks:
/ @kathiyawadiswad
For any business enquiries you may email us at : teamkathiyawadiswad@gmail.com
Please do like share and subscribe to our channel for more videos.
You can also follow us on
❤️❤️instagram ❤️❤️ : / kathiyawadiswad
❤️❤️ facebook ❤️❤️ : / kathiyawadiswaad
Our all social medial platform links are available at : https://linktr.ee/kathiyawadiSwad
#Kathiyawadiswad #bhavanbenrathod #vanagikhajana