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કાઠિયાવાડી સ્ટાઈલ બટેટા વડા | મસાલો બહાર ના નીકળે અને લેયર જાડું ના થાય એની 10 ટિપ્સ | Batata Vada

Kathiyawadi Swad

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કાઠિયાવાડી સ્ટાઈલ બટેટા વડા | મસાલો બહાર ના નીકળે અને લેયર જાડું ના થાય એની 10 ટિપ્સ | Batata Vada

7 544 просмотра · 8 часов назад
Kathiyawadi Swad
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7 544 просмотра · 8 часов назад
😋 શું તમારે પણ આવા બટેટા વડા ઘરે બનાવવા છે? Perfect Gujarati Batata Vada (Bateta Vada) Recipe with 10 special tips! Soft from inside, crisp from outside, with a special coarse masala tempering, instant dates-tamarind chutney and crispy boondi from the leftover batter. Three recipes in one video! 📋 Highlights (Must Watch!) 🔥 10 special tips to make perfect Batata Vada in your very first try 🔥 The right batter consistency test, so the coating is never thick and the masala never comes out 🔥 Special tempering masala that boosts the flavour many times over 🔥 Poha trick: the filling stays thick and the vadas never turn soft 🔥 Bonus: Instant Khajur Amli Chutney in 5 minutes and Crispy Boondi from leftover batter 👉 Please watch the full video without skipping, every small tip matters! 🎬 Related Video 🥘 Homemade Garam Masala recipe (used in this video):    • પર્ફેક્ટ માપ સાથે આખા વરસ માટે ગરમ મસાલો બ...   🛒 Ingredients 🥔 For the Batter Besan (gram flour), sifted: 1.5 cup Salt: 1/4 tsp Turmeric: a pinch Water: about 1/2 cup, added little by little Cooking soda: 1/4 tsp (add only at the time of frying) 🌶️ For the Special Coarse Masala Dry coriander seeds: 2 tsp Fennel seeds: 1 tsp White sesame seeds: 2 tsp Black pepper: 8 to 10 🍳 For the Tempering Oil: 2 tsp Ginger-green chilli paste: 2 tsp (2 green chillies + 1 piece of ginger, crushed) Curry leaves, chopped: 12 to 15 Asafoetida (hing): a pinch 🥔 For the Potato Filling Large potatoes, boiled and fully cooled: 3 Salt: to taste Turmeric: 1/4 tsp Red chilli powder: 1 tsp Coriander-cumin powder: 1 tsp Garam masala: 1 tsp Sugar: 2 tsp (skip if you do not like sweetness) Lemon juice: 1 large lemon Cashew pieces: 6 to 7 Raisins: a few Black salt (sanchal) powder: 1/4 tsp Dry coconut, grated: 3 tsp Rice poha, wiped clean with a cloth: 3 tsp Fresh coriander, chopped: as needed Oil for deep frying 🍯 For the Instant Khajur Amli Chutney Seedless dates: 100 g Seedless tamarind: 10 g (up to 20 g if you like it more tangy) Salt: to taste Coriander-cumin powder: 1 tsp Red chilli powder: 1 tsp Jaggery: 3 tsp Homemade garam masala: 1/2 tsp A little water for rinsing the strainer and the mixer jar 🧆 For the Crispy Boondi Leftover batter Oil for frying A perforated ladle (jhara) ❓ FAQs How thick should the Batata Vada batter be? The batter should fall in a steady flow from the spoon. Coat the back of the spoon, drain the extra batter and draw a line with your finger. If the line is clean, the batter is perfect. Too thick and the vada gets a heavy layer, too thin and the masala shows outside. How much water is needed for 1.5 cups of besan? About 1/2 cup. Add it little by little and mix well for a smooth, lump-free batter. When should I add cooking soda? Only at the time of frying. Do not add it in advance. Why should the potatoes be cooled before making the filling? Hot boiled potatoes hold extra moisture, which makes the filling too loose. How do I stop the vadas from going soft after frying? Add 3 tsp of clean rice poha to the filling. It absorbs the moisture and keeps the filling thick. ⏱️ Timestamps 00:00 Intro: 10 Tips for Perfect Batata Vada 00:30 Tip 1: Besan Batter the Right Way 01:07 Tip 2: Batter Consistency Test and Rest 01:44 Tip 3: Instant Khajur Amli Chutney 02:41 Tip 4: Strain the Chutney and Keep it Thick 03:11 Tip 5: Special Coarse Masala 03:35 Tip 6: Special Tempering on Low Flame 04:25 Tip 7: Cooled Potatoes and Basic Masala 05:30 Tip 8: Poha Trick and Shaping the Balls 06:30 Tip 9: Cooking Soda and Frying Trick 07:46 Tip 10: Crispy Boondi from Leftover Batter 8:35 Serving and Outro 💬 Let's Connect Which city or village are you watching from? Tell us in the comments, and also tell us which recipe you want to see next. Like 👍, Share and Subscribe 🔔 and press the bell icon so you never miss a new recipe! #BatataVada #BatetaVada #GujaratiRecipe #KathiyawadiSwad #GujaratiFarsan #બટેટાવડા #બટાકાવડા #GujaratiFood #KhajurAmliChutney #BoondiRecipe __________________________________ Join this channel to get access to perks:    / @kathiyawadiswad   For any business enquiries you may email us at : teamkathiyawadiswad@gmail.com Please do like share and subscribe to our channel for more videos. You can also follow us on ❤️❤️instagram ❤️❤️ :   / kathiyawadiswad   ❤️❤️ facebook ❤️❤️ :   / kathiyawadiswaad   Our all social medial platform links are available at : https://linktr.ee/kathiyawadiSwad #Kathiyawadiswad #bhavanbenrathod #vanagikhajana