Crispy Aloo Ke Pakode Simple And Easy | Secret Recipe Of Crispy Aloo Ke Pakoray
Recipe Riwayat
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Crispy Aloo Ke Pakode Simple And Easy | Secret Recipe Of Crispy Aloo Ke Pakoray
142 просмотра · 4 дн. назад
Recipe Riwayat
72 подписчика
142 просмотра · 4 дн. назад
Assalam o Alaikum! Welcome to Recipe Riwayat.
Today, we are making Crispy Aloo Ke Pakode Recipe in a very simple and easy way. These delicious potato pakoras are crispy from the outside, soft from the inside, and full of amazing taste. If you want to make perfect crispy aloo ke pakode at home, then this easy potato pakora recipe is perfect for you.
In this video, you will learn how to make crispy aloo pakode with simple kitchen ingredients. These tasty and crunchy aloo pakoras are perfect for rainy weather, evening tea time, breakfast, snacks, and iftar. Serve them hot with green chutney, imli chutney, tomato ketchup, or your favourite sauce.
This easy aloo pakora recipe is perfect for beginners and anyone who loves homemade Pakistani snacks. Follow the simple steps to prepare delicious, golden, crunchy and tasty potato pakoras for your family.
If you love Pakistani recipes, Indian snacks, crispy pakoras, easy potato recipes, and homemade food, don't forget to watch this video until the end.
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Ingredients
Potatoes – 3 medium
Gram Flour (Besan) – 1 cup
Rice Flour – 2 tablespoons
Red Chilli Powder – 1 teaspoon
Turmeric Powder – ¼ teaspoon
Coriander Powder – ½ teaspoon
Cumin Seeds – ½ teaspoon
Ajwain (Carom Seeds) – ¼ teaspoon
Salt – According to taste
Green Chillies – 2 finely chopped
Fresh Coriander – 2 tablespoons
Water – As required
Cooking Oil – For deep frying
Thank you for watching!
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