守護骨骼血管 - 葡汁百花豆腐 Steamed Tofu Stuffed with Prawn Paste in Portuguese Curry Sauce《方太美食廣場》︱ATV
ATV 亞洲電視
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守護骨骼血管 - 葡汁百花豆腐 Steamed Tofu Stuffed with Prawn Paste in Portuguese Curry Sauce《方太美食廣場》︱ATV
1 628 просмотров · 3 дня назад
ATV 亞洲電視
261 тыс. подписчиков
1 628 просмотров · 3 дня назад
材料/Ingredients:
豆腐二件 / 2 Blocks of tofu
蝦仁四兩 / 150g Prawn meat (shrimp meat, approx. 4 taels)
咖哩粉一茶匙 / 1 Teaspoon curry powder
乾蔥二粒 / 2 Shallots
淡奶 1/4 杯 / 1/4 Cup evaporated milk
椰汁半杯 / 1/2 Cup coconut milk
芹菜粒一湯匙 / 1 Tablespoon chopped celery
調味/Seasoning:
鹽 3/4 茶匙 / 3/4 Teaspoon salt
糖 1/4 茶匙 / 1/4 Teaspoon sugar
#食譜 #recipes #粵語 #香港美食 #家常菜 #亞洲電視 #方任利莎 #方太
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