Battle Of The Brews: Whc Hoppin Pils Vs. Mangrove Jack M84 Yeast Comparison

And now the second video using the Intensely Hopped Lager kit from The Malt Miller. In this one, try the Mangrove Jacks yeast version side-by-side with the WHC Hoppin Pils yeast. The WHC yeast definitely made a more well-rounded beer and was far more drinkable than the Mangrove Jack version. Here's what The Malt Miller had to say about it..... The base recipe kit was purchased from The Malt Miller, link is here.... https://www.themaltmiller.co.uk/produ... Ingredients Weyermann® Premiere Pilsner Malt (4800 grams) Crisp Munich Malt (1200 grams) Weyermann® Carapils® (300 grams) Magnum Pellets (50 grams) Simcoe Pellets (83 grams) Chinook Pellets (83 grams) Mosaic Pellets (83 grams) Mangrove Jacks Bohemian Lager Yeast M84 (2 packs) Method Beer Style (main): European Lagers Beer Style (sub): Munich-Style Helles Batch Size: 19L Original Gravity: 1060 Final Gravity: 1010 ABV %: 6.5 IBU: THE MASH Temperature °C: 66 Length (mins): 60 Out temp °C: Out time (mins): THE BOIL Boil time (mins): 60 Additions and timing: 50g Magnum 60 min 25g Simcoe 10 min 25g Chinook 10 min 25g Mosaic 10 min 25g Simcoe – Flame Out 25g Chinook – Flame Out 25g Mosaic – Flame Out Secondary additions and timing: 33g Simcoe – Dry Hop 33g Chinook – Dry Hop 33g Mosaic – Dry Hop Yeast: Mangrove Jacks Bohemian Lager Yeast M84 Fermentation temperature/steps: 8-10c Comments: Ferment at 8º-10º After no more than 72 hours of dry hopping, transfer to a final vessel and try to chill for at least another two weeks.