Slab Pecan Pie Bars

These pecan pie bars feature a buttery crust, gooey pecan filling, and chocolate chips! An easy holiday dessert everyone will love. Thanks for watching, I hope you enjoyed this video. If you did, please go ahead and give it a THUMBS Up, hit the SUBSCRIBE button to stay up to date. If you click that NOTIFICATION BELL ICON to the right of SUBSCRIBE you’ll know me every time I post a new video too! 👇 RECIPE BELOW ===================================== CLICK HERE TO GET THE PRINTABLE RECIPE: 🖨️ https://keviniscooking.com/slab-pecan... Ingredients 2 1/2 cups all-purpose flour 1 cup powdered sugar 1/2 tsp kosher salt 1 cup unsalted butter softened 1/2 cup mini chocolate chips (optional) 2 large eggs slightly beaten 1/2 cup brown sugar 1/2 cup light-color corn syrup 2 tbsp butter melted 1 tsp vanilla 2 cups whole pecans Instructions Preheat oven to 350°F. Line a 15x10" jelly roll pan.(See Note 1) with foil or parchment paper. Set pan aside. For crust, in a medium bowl stir together flour, powdered sugar, and salt. With a pastry blender, cut in the butter until mixture resembles coarse crumbs. Sprinkle crumb mixture into the prepared baking pan and using hands, press to cover bottom. (See Note 2). Bake for 20 minutes or until light brown. Sprinkle with chocolate chips (optional). In a medium bowl stir together eggs, brown sugar, corn syrup, the 2 tablespoons melted butter, and the vanilla. Add the pecans and gently mix to coat. Pour over the baked crust, spreading evenly. Bake about 20 minutes more or until the filling is set. Cool completely in pan on a wire rack. Lift uncut bars out of pan by aluminum foil or parchment paper. Transfer to a cutting board; cut into bars. Makes 24 bars or 48 smaller ones. Notes 1. Need another baking tray? A 15” x 10” jelly roll pan (150”) can be substituted with one 9” square pan (81”), plus one 8” square or 9” round pan (64”) for a total area of 145”. 2. Sprinkled dough crumbs in the bottom of a lined sheet pan and line with a sheet of plastic wrap, lay another sheet pan on top and press. ========================================= FOLLOW ME HERE: TikTok:   / kevin.is.cooking   Facebook:   / keviniscooking   Instagram:   / keviniscooking   Pinterest:   / keviniscooking   Twitter:   / keviniscookin   Email: kevin@keviniscooking.com