GINATAANG PAPAYA AT MANOK

Ginataan came from the root word “gata” which means “coconut milk” in English. Coconut milk is the defining ingredient among these dishes which makes them uniquely creamier. Various meats and vegetables became more toothsome when complimented with the coconut milk. Two of these are the papaya and chicken. In some regions, ginataang manok is also called adobo sa gata. Written Recipe at https://yummykitchentv.com/ginataang-... #ginataangmanok #ginataangpapaya #ginataangchicken INGREDIENTS ✔️ 1 to 2 unripe papaya (around 1 kilo) ✔️ 1/2 kilo Chicken (cut into serving size) ✔️ 1 1/2 cup thin coconut milk ✔️ 1 cup coconut cream ✔️ 1 large onion (chopped) ✔️ 5 cloves garlic (minced) ✔️ 1 thumb-sized ginger ✔️ 1/4 cup vinegar ✔️ fish sauce (patis) or salt to taste ✔️ 1/2 teaspoon black pepper ✔️ 3 to 5 pieces green chilies (pang-sigang) ✔️ oil for sauteing