Ginataang Manok with Papaya Recipe – Creamy Filipino Chicken in Coconut Milk

Learn how to cook Ginataang Manok with Papaya, a comforting Filipino dish made with tender chicken, green papaya, and rich coconut milk. This flavorful recipe is infused with garlic, ginger, and a hint of spice, creating a creamy and savory dish perfect for everyday meals. Serve it hot with steamed rice for a truly satisfying Filipino comfort food experience. Ingredients: 1/2 kilo chicken 1 to 2 unripe papaya 1 thumb sized ginger 1 large onion 5 cloves garlic pepper to taste 1/4 cup vinegar fish sauce to taste 1 pc. chicken broth cube (optional) 1 1/2 cup thin coconut milk 1 cup thick coconut cream red and green chilies oil for sauteing #GinataangManok #ChickenInCoconutMilk #FilipinoFood #PinoyUlam #PapayaRecipe #CoconutMilkRecipes #EasyFilipinoRecipe #HomeCooking #ComfortFoodPH #PinoyRecipes #FilipinoCuisine #UlamIdeas #HealthyFilipinoFood #ChickenRecipe #AsianRecipes