Masala Makhana Recipe, Healthy Lotus Seed Snack by Tarla Dalal

Masala Makhana Recipe, Recipe Link : https://www.tarladalal.com/Masala-Mak... ------------------------------------------------------------------- Tarla Dalal's Social Media Links Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1 Follow Tarla Dalal on Instagram |   / tarladalal   Like Facebook | https://goo.gl/mdcqLb Get fab food images on Pinterest |   / tarladalal   Get Tarla Dalal IOS App | https://goo.gl/8jwErB Get Tarla Dalal Android App | https://goo.gl/zxr56A Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ Twitter |   / tarla_dalal   Masala Makhana Recipe Preparation Time: 2 minutes. Cooking Time: 8 minutes. Makes 3 cups. 3 cups lotus seeds (makhana) 1 tbsp oil ½ tsp chilli powder ½ tsp cumin seeds (jeera) powder 1 tsp chaat masala Salt to taste 1. Heat a deep non-stick pan, add the makhanas and dry roast them on a medium flame for 4 to 5 minutes. 2. Transfer the makhanas in the deep bowl and keep aside. 3. Put the oil in the same pan, add red chilli powder, cumin seeds powder, chaat masala and salt and mix well. 4. Switch on the flame, add the roasted makhanas, mix well and sauté it on a medium flame for 2 to 3 minutes. Serve immediately or cool it completely and store it in an airtight container. Use as required.