【酥軟法式吐司 French Toast】外酥內軟零失敗配方兼教你製作鮮奶油Quenelle|早餐甜品簡易食譜(ENG & CHI SUB)|BigBoyRecipe 藍帶的餐桌
BigBoyRecipe 藍帶的餐桌 · Let's Cook
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【酥軟法式吐司 French Toast】外酥內軟零失敗配方兼教你製作鮮奶油Quenelle|早餐甜品簡易食譜(ENG & CHI SUB)|BigBoyRecipe 藍帶的餐桌
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BigBoyRecipe 藍帶的餐桌 · Let's Cook
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23 872 просмотра · 2 года назад
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法式吐司教學!超簡單做出外面香酥,內裡濕潤美味的法式吐司,新手也能輕鬆上手!我們還會製作緹香鮮奶油 (Cream Chantilly),一步步的教學,教你製作完美的鮮奶油 Quenelle,輕鬆把這早餐食譜變成餐廳打卡美食。/ French Toast Tutorial! Super easy way to make French toast that’s crispy on the outside and moist on the inside, perfect for beginners! We will also be making Chantilly cream, with a step-by-step guide to help you create the perfect cream quenelle. Turn this breakfast recipe into a restaurant-worthy dish effortlessly!
吐司材料/ For the Toast:
Brioche吐司/Brioche Toast 1條/ 1 loaf
淡忌廉/Whipping Cream 300毫升/ 300ml
牛奶/ Milk 500毫升/ 500ml
雞蛋/Egg 2顆/ 2 each
糖/ Sugar 80克/80g
玉豆蔻/ Nutmeg 少許/ to taste
雲呢拿籽/Vanilla Bean ½條/ ½ each
牛油/ Butter 15克/ 15g
甜忌廉/ Cream Chantilly:
淡忌廉/Whipping Cream 200毫升/ 200ml
糖霜/ Icing Sugar 20克/ 20g
雲呢拿籽/Vanilla Bean ½條/ ½ each
0:00 Intro
1:01 Ingredients
1:07 Choosing Bread
2:41 Cream Mixture
4:25 Cooking
5:45 Cream Chantilly
6:36 how to quenelle
✥文字食譜 Written Recipe ✥
詳細的文字食譜可瀏覽 / For detailed Recipes and Steps, please visit: https://www.bigboyrecipe.com/post/fre...
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