Spaghetti with artichokes A family recipe, simple and healthy, based on the taste of the artichoke.

VERSIONE IN ITALIANO:    • Spaghetti ai carciofi - una ricetta famili...   Recipe: 2 artichokes 2 garlic cloves Extra virgin olive oil A handful of parsley half glass of white wine to deglaze 210 gr. spaghetti Half lemon to pass over the slices of artichoke during preparation. ------------------------- Preparing artichokes --------------------------- First you need to prepare the artichokes removing the outer leaves. Cut the stem but don't throw it in the trash, because the inner part of the stem is very good, even raw! It should be deprived of the hard outer part and used like the other pieces of artichoke. Pass a half lemon over the artichoke pieces to preserve from oxidation by air, before cooking them. Begin to remove the outer leaves, then cut the center of the artichoke lengthwise in four. Keep the pieces aside, after passing them with the lemon. ----------- Cooking artichokes ------------------------------------------- Pour olive oil in a pan, start gently frying garlic drop artichokes slices, mix and let it cook. Add some white wine to deglaze, cover to complete cooking. If the pan became too dry, add some water and continue cooking. In the meanwhile cook spaghetti in a salty boiling water and chop parsley. Drop drained spaghetti (cooked "al dente") mix and add some pasta cooking water if necessary. Turn off the fire and add chopped parsley. Mix well to make a little creamy. Ready to serve at the table! (No grated cheese needed) Music: The Whispering Of The Sun by MusicLFiles Link: https://filmmusic.io/song/6933-the-wh... License: http://creativecommons.org/licenses/b... #VitaLivingTV #ItalianCuisine #SpaghettiWithArtichokes