【馬仔】薩琪瑪 | 手造方法 | 兒時味道 | 懷舊小食 | 正正係呢種蛋香味 | 重點提示 | 詳細分享做法 | 中英文CC字幕 | ENG SUB
米青日月去英國ChingMingUK - 英該Dim煮
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【馬仔】薩琪瑪 | 手造方法 | 兒時味道 | 懷舊小食 | 正正係呢種蛋香味 | 重點提示 | 詳細分享做法 | 中英文CC字幕 | ENG SUB
17 453 просмотра · 1 год назад
米青日月去英國ChingMingUK - 英該Dim煮
24,5 тыс. подписчиков
17 453 просмотра · 1 год назад
✨️ 手造馬仔(薩琪瑪)
記得細細個既時候,成日都食馬仔(薩琪瑪)——金黃色、細細件,一啖咬落去鬆軟中帶點嚼勁,仲滲出淡淡蛋香,用麥芽糖輕輕包住,唔會太甜,啱啱好。
就係呢種簡單樸實嘅味道,最窩心,最令人懷念,係兒時既味道。
馬仔,你又鍾唔鍾意食呢? 😋
❤️ 掛住童年嘅味道?一齊親手整返出嚟啦!
✨️ Homemade Ma Jai (Saqima)
I still remember those childhood days, always snacking on ma jai (Saqima). Golden yellow, bite-sized, soft yet slightly chewy, with a gentle eggy aroma. Coated in a thin layer of malt syrup — light, fluffy, and not too sweet.
It’s that simple, comforting flavor that stays in your heart — the true taste of childhood.
❤️ Missing that nostalgic taste? Let’s bring it back by making it with your own hands!
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食譜 Recipe
麵團 Dough:
中筋麵粉 126g Pain flour (Protein 9.7%)
粟粉 14g Corn starch
*蛋液共85~90g Egg liquid*
全蛋1pc Whole egg
蛋黃1pc Egg yolk
泡打粉 ⅓ tsp (1.7g) Baking powder
糖漿 Syrup:
麥芽糖 90g Maltose
白砂糖 50g White sugar
水 20ml Water
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聯絡方法 Contact us:
Email: chingminguk@gmail.com
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