蓝莓蛋糕卷 , 秒变精美小蛋糕🍰🍰🍰｜Blueberry Cream Roll Cake

今天我们用蓝莓来做一款蛋糕卷，然后教大家如何经过小小的装饰把蛋糕卷秒变成精致的小蛋糕。 配方 ---------------------------------------------------------------------------------------------------------- 🍞 蓝莓蛋糕卷 （可制作5-6个精美小蛋糕） ☘️ 新鲜/冷冻蓝莓 120克 ☘️ 蓝莓蛋糕片 大号鸡蛋 4个（60-65克连壳） 蓝莓果泥 80克 低筋面粉 70克 植物油 45克 细砂糖 60克 少量柠檬汁 ☘️奶油馅 奶油 300克 糖粉 25克 ☘️** 预热烤箱150C/295F， 150C/295F烘烤22-25分钟, 调至165C/330F继续烤7-8分钟 请根据您用的模具和自己烤箱来适当调整温度和时间。 ------------------------------------------------------------------------------------------------ Recipe 🍞Blueberry Roll Cake (can make 5-6 mini decorated cake) ☘️ Fresh/frozen blueberry 120g ☘️ Blueberry Roll cake 4 Large eggs (60-65g/each with shell) Blueberry puree 80g Cake flour 70g Vegetable oil 45g Caster sugar 60g Lemon juice ☘️Cream filling & decoration Cream 300g Icing sugar 25g ☘️** Preheat oven to 150C/295F，bake at 150C/295F for 22-25 mins, turn to 165C/330F for 7-8 minutes Please adjust the baking temperature and baking time according to the oven and the pan you use. ❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don’t want missing out the new uploads. Thank you for your subscription. ❤️