सोप्या पद्धतीने मोजके साहित्यात बनवा भरलेलं पापलेट फ्रॉय/stuffed pomfret fry

Bharlela masala paplet/Stuffed Pomfret is one of the mouthwatering seafood recipe loved by every sea food eater.Made with ingredients easily available at home.This dish can serve as starter as well as maincourse.Can have with Bhakri,roti or rice. #bharlelapaplet #stuffedpaplet Ingredients- Pomfret fish -2 medium size grated coconut-1 bowl coriender-1 bowl green chillis- big 5 to 6 garlic- 7 to 8 ginger - 1/2 inch turmeric powder -1.5 tsp red chilli powder-5 tsp garam masala powder -2.5 tsp lime-1 big salt as per taste and oil. Method- take pomfret clean and wash,take sharp knife,give a slit on pomfret to fill the masala. take coconut,coriender,garlic ,ginger and green chillis,add some water and grind into chutney.take pan add 3 to 4 tsp oil,heated it, add chutney and keep stiring,stir on low flame. add 1/2 tsp turmeric ,2 tsp red chilli,1.5 tsp garam masala powder and salt.mix wel , keep stiring and cook for 5 to 6 mins, then squeeze 1/2 lime. cook for more 2 mins and stitch off the flame.keep aside the chutney to cool.mean while marinate pomfret with 1 tsp turmeric powder,3 tsp red chilli powder,1 tsp garam masala ,salt as per taste and 1/2 lime juice. apply properly the masala ,all over pomfret and inside too. once the chutney cools, stuff pomfret with it. now take pan put 4 to 5 tbsp oil,heat it , place pomfrets in pan and reduce the flame. fry for 7 to 8 mins.flip and fry other side for 7 to 8 mins on low flame. once cooked serve with bhakri or rice. paplet fry-   • Pomfret Fry/Paplet Fry/Recipe In Marathi/T...   chimboricha kalwan-   • Chimboricha Kalwan/Crab Curry /Recipe in M...   chicken curry-   • Aagri style chicken curry/Authentic Mahara...