Cozy Japanese Home Cooking | 生姜焼き＆塩鶏じゃが(Shogayaki & Chicken and Potato Stew)

This time, I made two dishes: Tender Ginger Pork and Chicken & Potato Stew with a Light, Savory Broth 🍳✨ The ginger pork is made with thinly sliced pork and is easy to prepare. The tender pork is coated in a sweet and savory ginger sauce that pairs perfectly with steamed rice♪ The chicken and potato stew is made with chicken, potatoes, and vegetables simmered in a simple, savory broth. It's a comforting and hearty dish that's perfect for a homemade meal 🥔✨ I also made a simple Cucumber & Kombu Salad as a refreshing side dish. I hope these recipes give you some inspiration for your everyday meals 😊 Thanks for watching, and I hope you enjoy the video! ⭐️ Tender Ginger Pork Serves 4 Ingredients 450 g pork 1 onion A 1 tsp grated ginger 2 tbsp mayonnaise 2 tbsp sake 1/2 tbsp soy sauce Salt and black pepper, to taste 2 tbsp all-purpose flour B 4 tbsp soy sauce 3 tbsp mirin 2 tbsp sake 1 1/2 tbsp sugar Vegetable oil, as needed Instructions Cut the onion in half, then slice it into wedges. Cut the pork into bite-sized pieces and place it in a plastic bag. Add the ingredients for A and massage well. Refrigerate for about 30 minutes. Mix all the ingredients for B in a small bowl. Heat some vegetable oil in a frying pan over medium heat. Stir-fry the onion until softened, then transfer it to a plate. Take the pork out of the refrigerator and add the flour. Massage well to coat the pork evenly. Add a little more oil to the pan and cook the pork over medium heat. Once the pork starts to change color, return the cooked onion to the pan and stir-fry everything together. Pour in the sauce mixture B and simmer until the sauce thickens and coats the pork. Serve on a plate and enjoy! ⭐️ Cucumber & Kombu Salad Serves 4 Ingredients 2 cucumbers 2 tbsp salted kelp (shio kombu) 1 tsp sesame oil 1 tsp vinegar Instructions Cut the cucumbers into bite-sized chunks. Place them in a zip-top bag and gently crush them with a rolling pin. Add the salted kelp, sesame oil, and vinegar, then massage everything together. Chill in the refrigerator and serve cold! ⭐️ Chicken & Potato Stew with a Light, Savory Broth Serves 4 Ingredients 2 boneless, skinless chicken thighs A 2 tbsp sake 1/3 tsp salt Grated ginger, to taste Grated garlic, to taste 3 potatoes 1 carrot 1 onion B 300 ml water 1 tsp vinegar 2 tsp sugar 1 tsp dashi powder 1 tsp chicken bouillon powder 1/2 tsp salt Vegetable oil, as needed Instructions Cut the potatoes and carrot into bite-sized pieces. Cut the onion in half, then slice it into wedges. Cut the chicken thighs into bite-sized pieces and massage them with the ingredients for A. Heat some vegetable oil in a pot and cook the chicken over medium heat. Once the chicken starts to change color, add the potatoes, carrot, and onion. Stir-fry until the onion becomes soft. Add the ingredients for B and bring to a boil over medium heat. Cover with a drop lid and simmer over low heat for about 15 minutes. Remove the drop lid, add the salt, and simmer for another 10 minutes. Once the cooking liquid has reduced, it's ready to serve! 今回は、豚こまやわらか生姜焼きと塩鶏じゃがの2品を作りました🍳✨ 豚こま肉で手軽に作れる生姜焼きは、やわらかく仕上がったお肉に、甘辛い生姜ダレが絡んでご飯が進む一品♪ 塩鶏じゃがは、鶏肉とじゃがいも、野菜をシンプルな味付けで煮込んだ、ほっとする優しい味わい🥔✨ どちらも毎日のごはんに作りやすい料理なので、ぜひ参考にしてみてください😊 最後までご覧いただけると嬉しいです！ ⭐️生姜焼き 4人前 豚肉450g 玉ねぎ1個 Aしょうが小さじ1 Aマヨネーズ大さじ2 A酒大さじ2 A醤油大さじ1/2 A塩コショウ 小麦粉大さじ2 B醤油大さじ4 Bみりん大さじ3 B酒大さじ2 B砂糖大さじ1 1/2 サラダ油 1. 玉ねぎは半分に切ってからくし切りにする 2. 豚肉は食べやすい大きさに切り、ビニール袋に入れAを揉みこみ冷蔵庫で30分ほど休ませる 3. Bを合わせておく 4. フライパンに油をひき、中火で玉ねぎをしんなりするまで炒めお皿に取りだしておく 5. 冷蔵庫から②を取りだし、小麦粉を加えてよく揉みこむ 6. フライパンに再度油をひいて、中火で⑤を炒め、お肉の色が変わってきたら④を戻し入れ炒め合わせる 7. Bを入れ、とろみがつくまで煮詰める 8. お皿によそって完成♪ ⭐️きゅうりの昆布和え 4人前 きゅうり2本 塩昆布大さじ2 ごま油小さじ1 酢小さじ1 1. きゅうりを食べやすい大きさに乱切りにする 2. ジップロックに入れ、綿棒で軽く叩く 3. 塩昆布、ゴマ油、酢を加えよく揉む 4. 冷蔵庫で冷やして完成♪ ⭐️鶏塩じゃが 4人分 鶏もも2枚 A酒大さじ2 A塩小さじ1/3 Aしょうがチューブ Aにんにくチューブ じゃがいも3つ 人参1本 玉ねぎ1個 B水300 B酢小さじ1 B砂糖小さじ2 Bだし顆粒小さじ1 B鶏ガラ小さじ1 塩小さじ1/2 1. じゃがいも、人参は1口大にきる 2. 玉ねぎは半分に切ってからくし切りにする 3. 鶏もも肉は1口大に切り、Aを揉み込む 4. 鍋に油を引き、③を中火で炒める 5. 色が変わったら①を入れ玉ねぎがしんなりするまで炒め合わせる 6. Bを入れ中火で煮立たせ、落し蓋をして弱火で15分煮る 7. 落し蓋をとって塩を加えさらに10分煮る 8. 煮汁が少なくなったら完成♪