Shet Tungrymbai khlem umphniang|Shet syrwa dohsniang & biskot||Fermented soybean|Pork stew & chayote

Fermented soybean, locally known as Tungrymbai, is a traditional food eaten by the Khasi and Jaintia people especially during the winter season. It is also eaten widely by other Northeastern Indians. Ingredients used for cooking fermented soybeans are:- Fermented soybeans Pork Garlic Ginger Raw turmeric Turmeric powder Black sesame seeds Green chillies Salt Ingredients used for making pork stew are:- Pork Chayote Onion Ginger Black pepper Salt #tungrymbai #fermentedsoybean #pork #chayote #meghalaya #northeastindia