Ep 11: Chinese BBQ Pork (Char Siu) Made Easy — Kamado Joe Style!

Geoff the Chef demonstrates how to make the best Chinese Barbecue Pork - Char Siu style on the Kamado Joe - with a few twists! This sticky, sweet, salty pork is sure to to impress! So more-ish! You'll definitely be making this again and again! Marinade recipe (ensure to leave some reserved for basting): ¼ cup hoisin sauce ¼ cup brown sugar ¼ cup Chinese cooking wine ¼ cup honey 4 tbsp light soy sauce 2 tbsp oyster sauce ½ tsp Chinese 5-spice powder 1 tsp sesame oil 3 garlic cloves, minced ½ cup beetroot puree 2 tsp smoked paprika ½ tsp cracked pepper 2 tbsp Kecap Manis 2 tbsp Gochujang red pepper paste 1 tbsp butter Marinade overnight! Pork: Use shoulder or neck. You need a slow cook style Pork for this. You could use loin, but it does tend to dry out a little bit. If you choose to use loin, cook it only to 68C to carry over to 71C while resting. If you have any other questions - pop them in the comments or hit me up on Facebook / instagram or email me at geoffcooks69@gmail.com !! Cheers!