Chermoula Chicken - Tony's Comfort Kitchen

This chermoula chicken recipe is an absolute delight. The chermoula can be used as a sauce, a marinade, or can be eaten raw as a dip. It is very versatile and has a punch full of flavour. Use it as you wish. Serve with couscous or with a soft bread to mop up all those lovely juices Chermoula ingredients 3 cloves of garlic A small bunch of fresh coriander (cilantro) A small bunch of fresh flat-leaf parsley 1 tsp ground cumin 1/2 tsp chilli powder 1/2 tsp ground ginger (I didn't have any) 1 tbsp harissa 2 preserved lemons 1-1 1/2 tbsp olive oil Salt and pepper to taste 1kg chicken thighs 2 medium onions chopped 1 tbsp olive oil A good handful of green-stoned olives The skin of the preserved lemons used in the chermoula #chermoula #moroccanfood #comfortfood Chapters 0:00 Intro 0:24 Preparation and cooking Affiliate link to the Harissa https://amzn.to/3nCJxGQ https://www.tonypriestley.com   / tonyscomfortkitchen     / tonyscomfortkitchen     / tonyphoto46   https://www.pinterest.fr/tonyphoto46