পায়েশ তো অনেক খেলেন, এবার রাজকীয় শাহী পায়েশ ট্রাই করুন! || Shahi Payesh Recipe

Payesh is a traditional Bengali rice pudding made by cooking well-washed and soaked Chinigura or any aromatic rice, which is lightly crushed before use. In a pot, measured liquid milk and powdered milk are simmered with bay leaf and cardamoms, infusing the mixture with a rich aroma. The crushed rice is then added and slowly cooked until soft. Sugar, condensed milk and a touch of ghee or clarified butter enhance the flavor and creaminess. Finally, raisins, almonds, and pistachios are stirred in for a delightful texture. Best served chilled, Payesh is a perfect dessert for special occasions. Ingredients: • Chinigura or any Rice ( ¼ cup) • Liquid Milk (5 cups) • Powdered Milk (1 cup) • 1 Bay Leaf • 2 Cardamoms • Sugar (3 tbsp) • Condensed Milk (2-3 tbsp) • Ghee / Clarified Butter (1 tsp) • Cardamom Powder ( ½ tsp) • Rose Water (1 tbsp; optional) • Raisin • Almond • Pistachio