Raisin Bread by Mai Goodness | Very Soft & Quick Bread Making | Artisan Bread | Home Baking Business
Mai Goodness
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Raisin Bread by Mai Goodness | Very Soft & Quick Bread Making | Artisan Bread | Home Baking Business
17 619 просмотров · 5 лет назад
Mai Goodness
80,1 тыс. подписчиков
17 619 просмотров · 5 лет назад
A quick and easy step by step procedure in making Raisin Loaf Bread. Using one rise or one proofing only. Turn it into a business, holiday gifts or try it at home for your family to enjoy!
Raisin Loaf Bread
Dough Ingredients :
• 250g (1 cup) of milk or 1/3 cup of powdered milk mix w/ water to come up with 1 cup - P10.00
• 2 tsps (6g) of instant active yeast - P5.00
• 1/2 cup (110g) light brown sugar - P5.50
• 1 large egg - P7.00
• 1/2 cup (110g) vegetable oil or canola or coconut oil - P11.00
• 1 tbsp vanilla extract- P2.00
• 500g (4 cups) bread flour - P18.00
• 1 tsp (5g) iodized salt - P1.00
(If no available bread flour, use all purpose flour)
Filling:
• 1 cup raisins - P35.00
Egg wash: P7.00
1 egg
1 tbsp of milk
Coating: (Optional)
butter to brush on top
Toasted black sesame seeds
Loaf Pan Size:
25x13x6 cm loaf pan
Procedure:
• Knead for 5 to 7 minutes on a stand mixer or 15 minutes by hand.
• Rest 15 minutes before forming.
• Preheat oven at 180⁰C for 15 minutes. Then bake for 40 minutes depending on the size of your dough or until golden brown.
• Turn the pan around halfway through the baking around 20 mins for even cooking.
• Coat with butter and sprinkle with toasted black sesame seeds
Yields: 2 loaves
Costing:
Cost of ingredients - P109.50
Overhead cost (40% of ingredients cost for elec, water, gas, fare etc) : P43.80
Total Cost: P153.30
Yields: 2 pcs
Net Cost per piece = P153.30 ÷ 2 pcs = P76.65
P76.65 x 1.7 (tubo) = P130.30
Selling price: P120 to P150 per loaf
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