ГОАН ЧОРИС МААС В БУТЫЛКЕ/ГОАНСКАЯ КОЛБАСА МЯСО В БУТЫЛКЕ/ГОАНСКАЯ КОЛБАСА МЯСО КОНСЕРВИРОВАННОЕ В
VAL's Quick Tips & Tricks
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ГОАН ЧОРИС МААС В БУТЫЛКЕ/ГОАНСКАЯ КОЛБАСА МЯСО В БУТЫЛКЕ/ГОАНСКАЯ КОЛБАСА МЯСО КОНСЕРВИРОВАННОЕ В
15 751 просмотр · 3 года назад
VAL's Quick Tips & Tricks
14,5 тыс. подписчиков
15 751 просмотр · 3 года назад
Wondering how to store and preserve authentic Goan Pork Sausage Meat (Choris Maas) without using casings or special equipment?
✨ Why Preserve Sausage Meat in a Jar?
• No animal casings, stuffing machines, or butcher tools needed.
• 100% natural preservation using vinegar, spices, and salt (no chemical additives).
• Scoop out only what you need with a dry spoon anytime!
⏱️ Prep Time: 20 mins | Curing Time: 3–4 Days | Shelf Life: Several Months
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⏱️ CHAPTER TIMESTAMPS:
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00:00 - Introduction & Why Bottle Choris Maas?
01:10 - Salt-Curing Pork & Pressing Under Heavy Weight
03:00 - Sausage Masala Ingredients Checklist (1 kg Meat Ratio)
04:45 - Soaking Whole Spices in Goan Toddy Vinegar (No Water!)
06:30 - Grinding the Smooth Red Vinegar Masala Paste
07:50 - Thoroughly Marinating the Cured Pork Pieces
10:40 - Resting & Maturing in the Refrigerator (3 Days)
11:45 - Method 1: Bottling & Preserving in a Glass Jar
14:30 - Method 2: Cling-Film Sausage Rolls for Sun-Drying
18:15 - Tying Beads with Thread (The Traditional Shape)
21:40 - Sun-Drying Techniques & Best Storage Practices
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👩🍳 ABOUT VAL'S QUICK TIPS & TRICKS:
Hosted by Valerie Ansell Leitao—former Goa culinary workshop host and author of 9 published Goan cookbooks. Daily step-by-step Goan home cooking, traditional coastal heritage dishes, and practical kitchen techniques.
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