Flavouristan Special Chicken Do Piyaza | Soft & Do Piyaza Chicken Curry That Will Blow Your Mind

Authentic Dhaba Style Chicken Do Piyaza Recipe | Juicy, Spicy & Full of Flavor! 🍗🧅 If you love desi chicken curries, this Chicken Do Piyaza will be your new favorite! Soft chicken pieces cooked in a rich, spicy tomato & yogurt gravy with double the onions - one fried golden and one added later for that perfect bite. So easy and so delicious with Naan or Rice! INGREDIENTS: • Oil - 1 Cup • Chicken - 1/2 kg • Piyaz (Onion) - 8 medium (4 sliced for frying, 4 cubed) • Tomatoes paste - 5 tomatoes • Ginger Garlic Paste - 3 tbsp • Yogurt - 1 cup • Salt - 1 tsp • Red Chilli Powder - 1 tsp • Coriander Powder - 1 tsp • Zeera Powder - 1 tsp • Haldi (Turmeric) Powder - 1 tsp • Chicken Powder - 2 tbsp • Karahi Masala - 2 tbsp • Garnish: Hara Dhania & Hari Mirchain METHOD: 1. Heat oil and fry sliced onions till golden brown and take them out. 2. In the same oil, add chicken and fry for 3-4 mins. 3. Add ginger garlic paste and fry till fragrant. 4. Add fresh tomato paste and all spices (salt, red chilli, dhania, zeera, haldi, chicken powder, karahi masala). Bhunai until oil separates. 5. Add yogurt and mix well. 6. Now add the fried onions back + cubed onions. Cover and give dum on low flame for 10-12 minutes. 7. Garnish with green coriander and green chillies. Serve hot! Perfect with: Hot Naan, Roti, Zeera Rice or Paratha If you liked this recipe, please LIKE, COMMENT & SUBSCRIBE for more delicious recipes!