The SECRET to Soft Chicken Kofta Curry + Boiled Egg Gravy

The SECRET to Soft Chicken Kofta Curry + Boiled Egg Gravy Delicious & Juicy Chicken Anda Kofta Curry Recipe! Soft kofta balls with spicy gravy and boiled eggs. Perfect with Naan, Roti or Rice. Must try! If you like my recipe, please LIKE, SHARE & SUBSCRIBE to my channel. INGREDIENTS: For Chicken Kofta Balls: • Chicken Keema - 1 kg • Onion finely chopped - 2 medium • Ginger Garlic Paste - 3 tbsp • Green Coriander (Hara Dhania) - 1 cup chopped • Bread Crumbs - 1 cup • Salt - 1 tbsp • Red Chilli Powder - 1 tbsp • Coriander Powder (Dhania) - 1 tbsp • Zeera Powder - 1 tbsp • Kofta Masala - 1 tbsp For Curry / Gravy: • Oil - 1 cup (for frying kofta) • Onion Paste - 2 big onions • Ginger Garlic Paste - 2 tbsp • Tomato Paste - 3 medium tomatoes • Salt - 1 tbsp • Red Chilli Powder - 1 tbsp • Coriander Powder - 1 tbsp • Turmeric Powder (Haldi) - 1 tbsp • Kofta Masala - 1 tbsp • Potatoes - 2-3 medium (diced) • Yogurt - 1 cup • Boiled Eggs - 3-4 • Water - as required for gravy • Green Coriander for garnishing • Garam Masala - a pinch for garnishing METHOD / DIRECTIONS: Step 1: Make Kofta Balls 1. In a large bowl, add chicken keema, finely chopped onions, ginger garlic paste, green coriander, bread crumbs and all spices. 2. Mix very well with hands for 5-7 minutes. 3. Make small round balls. You can freeze them for future use as well. Step 2: Make Curry 1. Heat 1 cup oil in a pan and fry kofta balls till light golden. Take them out and set aside. 2. In the same pan, add 2 big onions paste and fry till golden brown. 3. Add 2 tbsp ginger garlic paste and fry for 1 minute. 4. Add 3 tomatoes paste and mix well. 5. Add salt, red chillies, coriander, turmeric and kofta masala. Bhunify well. 6. Add fried kofta balls and diced potatoes. Fry (bhunify) till oil separates. 7. Cook for 5 minutes. 8. Add 1 cup yogurt, mix well and cook on low flame for 10 minutes till oil comes out. 9. Add water according to how thick or thin you want your gravy. 10. Finally add boiled eggs, cover and cook for 2-3 mins. 11. Garnish with green coriander and garam masala. Serve hot with Naan or Roti. Enjoy! RECIPE DETAILS: Prep Time: 20 mins Cook Time: 40 mins Serves: 5-6 persons #AndaKoftaCurry #ChickenKoftaCurry #KoftaCurryRecipe #EggKoftaCurry #PakistaniFood