Roti Marchand Fondant 🇲🇺🇬🇧❤️

Ingredient:-🇬🇧🇲🇺❤️ 500 gm A/P flour 1 tsp sugar Salt to your taste 5 tbs oil Water as required I used nearly 300 ml boiling water. Oil while cooking on Tawa. Tawa must be very hot, once cooked roti must be wrap in a piece of cloth or kitchen towel to continue the process of cooking & that will creat steam hence roti remain nice & soft. Remember this roti can be made & freeze for any occasion👍🇲🇺🇬🇧 Let roti cool down completely wrap individually in cling film & alluminium wrap then freeze. Remove from freezer the night before to eat in the morning, 5 -7 seconds in microwave before eating.🇲🇺🇬🇧 Follow the full video for detail. Bon appetit 🇬🇧🇲🇺❤️