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BOGATA KOKOS OBLANDA -Topi se u ustima! RICH COCONUT GANACHE WAFERS – Perfect Party Dessert!

Aurora Recepti

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BOGATA KOKOS OBLANDA -Topi se u ustima! RICH COCONUT GANACHE WAFERS – Perfect Party Dessert!

43 632 просмотра · 1 год назад
Aurora Recepti
471 тыс. подписчиков
43 632 просмотра · 1 год назад
Nešto novo i jednostavno. Brza i lagana priprema koja ne oduzima puno vremena. Kada želite da napravite nešto slatko i dekorativno ovo je idealan recept za sve nas. Tako bogata ganaž oblanda sa dodatkom kokosa idealna uz šoljicu kafe sa prijateljima. Takođe idealna za sve vrste proslava. Napravite i obradujte svoju porodicu i prijatelje , verovatno će vam tražiti recept. Topla preporuka vaše Aurore...💖💖 POTREBNE NAMIRNICE: • 1 pakovanje oblandi (150g) Za fil je potrebno: • 250 g putera • 100 g šećera • 125 ml mleka • 200 g mleka u prahu • 100 g kokosa Za glazuru(ganaž) je potrebno: • 170 g čokolade • 100 ml slatke pavlake 50 g bele otopljene čokolade za ukrašavanje Oblandu posuti sa malo kokosa i mlevenog plazma keksa   / aurora_recepti     / sanja.radosavljevic.790     / aurorarecepti   https://aurorarecepti.net/#google_vig... https://www.pinterest.ca/sanjarmeda/ 📧 ➡ E-mail: aurorarecepti@gmail.com Ako vam se sviđa ovaj recept, kliknite na dugme Sviđa mi se i podelite ga sa prijateljima i porodicom! ▶ PRIJAVITE se na kanal "AURORA RECEPTI" ▶    / @aurorarecepti   Zabranjeno je svako kopiranje videa ili audio snimaka i postavljanje na druge kanale!!! Something new and simple. Quick and easy preparation that does not take much time. When you want to make something sweet and decorative, this is the ideal recipe for all of us. Such a rich ganache wafer with the addition of coconut, ideal with a cup of coffee with friends. Also ideal for all kinds of celebrations. Prepare it and make your family and friends happy, they will probably ask you for the recipe. A warm recommendation from your Aurora... INGREDIENTS: • 1 pack of wafers (150g) For the filling you need: • 250 g of butter • 100 g of sugar • 125 ml of milk • 200 g of powdered milk • 100 g of shredded coconut For the glaze (ganache) you need: • 170 g of chocolate • 100 ml of whipped cream 50 g of melted white chocolate for decoration Sprinkle the wafer with a little coconut and ground biscuits 📧 ➡ E-mail: aurorarecepti@gmail.com If you like this recipe, click the Like button and share it with your friends and family! ▶ SUBSCRIBE to the "AURORA RECIPES" channel ▶    / @aurorarecepti   Any copying of videos or audio recordings and uploading to other channels is prohibited!!!