Keema Kaleji Recipe | इस क़ीमा कलेजी की आपको लत लग सकती है | Goat Mince & Liver Curry by Chef Ashish​

Keema Kaleji – a unique and flavorful dish that combines the richness of goat minced meat (Keema) with tender goat liver (Kaleji), cooked together with aromatic Indian spices. In this video, Chef Ashish Kumar prepares this traditional recipe in his signature style, balancing spices perfectly to bring out the delicious earthy flavor of liver along with juicy minced mutton. 👉 What you’ll learn in this video: How to cook mutton keema with kaleji for the perfect texture The right balance of spices for a rich taste Tips to avoid overcooking liver and keeping it tender This dish is perfect for those who love experimenting with authentic Indian mutton recipes and want to try something different from regular curries. Serve it hot with naan, roti, or jeera rice for a royal feast. Ingredients: 300 grams of goat minced, 200 grams of goat livers, 300 grams of onion, 1 tablespoon of ginger garlic paste, 1-2 bay leaves, 1 piece of cinnamon, 2 black cardamoms, 100 ml of mustard oil, half a teaspoon of cumin seeds, 1/2 teaspoon of garam masala, 1 tablespoon of coriander powder, 1/2 teaspoon of turmeric, 1/2 teaspoon of cumin powder, red chili powder as per taste, salt as per taste, 1/2 teaspoon of mint powder, 1 tablespoon of optional Kashmiri chili powder, coriander leaves to garnish. Follow my Facebook page- https://www.facebook.com/profile.php?... Follow me on Instagram   / chefashishkumarofficial   #KeemaKaleji #MuttonRecipe #GoatMince #IndianFood #LiverCurry #ChefAshishKumar #SpicyIndianFood #desirecipes keema kaleji recipe, mutton keema kaleji, goat mince with liver curry, indian keema recipes, liver curry recipe, mutton kaleji masala, keema recipes indian, spicy keema kaleji, goat liver keema curry, chef ashish kumar recipes, keema kaleji dhaba style