Chinese Chicken Fried Rice | Sunday Rice: Ep. 1

LINKS Detailed written recipe on my website: https://kikifoodies.com/recipes/chine... Vegetable cutter: Amazon 👉🏽 https://www.amazon.com/shop/ Instagram👉🏽 https://instagram.com/kikifoodies?igs... Tiktok👉🏽 https://www.tiktok.com/@kikifoodieski... Ingredients 4 cups cooked day-old rice (about 550g) see note 1 on how to cook the rice) 3 eggs, beaten ½ cup carrots, diced (about 75g) ½ cup peas (about 70g) 3 scallions, green parts only, sliced ½ medium onion, diced 4 cloves garlic, minced Sauce 2½ tablespoons soy sauce 2 tablespoons oyster sauce 2 tablespoons Chinese cooking wine Chicken 350g boneless, skinless chicken thighs, diced ¼ teaspoon salt ½ teaspoon chicken bouillon Extras 1 to 2 teaspoons red chili flakes Oil for cooking