Why Don't We Eat Goose Meat Anymore? (The Dark Truth)

Why don't we eat goose meat anymore? If geese are so easy to raise, self-sufficient, and cost-effective, why has goose meat completely disappeared from modern supermarkets in the US, Europe, and Japan? In this video, we uncover the deep historical, biological, and industrial reasons why modern industrial agriculture rejected the goose in favor of the engineered broiler chicken and turkey. From their unique digestive anatomy and reproductive cycles to the physics of industrial feather plucking and lipid chemistry, we explore why the global meat industry demands broken biology rather than natural perfection. Discover the ancient polyculture systems of China where the lionhead goose still thrives, and why the Western food supply chain chose corporate convenience over evolutionary perfection.