Home Cook's Guide to Paella & White Beans

Not a professional chef—just a guy working a full-time job and cooking for a family of six. Because I don’t have all day to spend in the kitchen, I rely on repeatable systems and moisture control to get great food on the table without losing my evening. In this video, we’re pairing a system-driven, paella (cooked using a 12-inch stainless steel pan) with a side of Greek gigante beans cooked in the Instant Pot.