Mughlai Chicken Curry | Chef Mehboob | We Love Food

Chef Mehboob teaches us a simple basic recipe of Mughlai Chicken Curry ! Do try them out and let us know in the comments Mughlai Chicken Curry Chicken leg boti - 1/2 kg Garlic (Lehsan) - 1 tbsp Ginger (Adrak) - 1 tbsp Chilli powder (Lal mirch) - 1 tbsp Talar mirch - 1 tbsp Haldi - 1 tsp Salt 1 tsp Yogurt (Dahi) - 1 cup Oil - 1 cup Onion (Piyaz) - 250 gms Almond grounded - 5 tbsp Cashew grounded - 5 tbsp Yogurt (Dahi) - 200 gms Dhaniya powder - 1 tbsp Zeera powder - 1 tbsp Garam masala - 1 tbsp Zarda color - pinch Kasuri methi - 1 tbsp Ginger (Adrak) - 3 tbsp Green chillies (Hari mirch) - 4 Cream - 1/2 cup Apple Coleslaw Apple sliced - 3 Cabbage (Gobhi) - 1 Carrot (Gajjar) - 2 pc Mayonnaise - 1 cup Salt - 1/2 tsp Lemon Juice - 1 tbsp 🌐 Check us out on Facebook! - facebook.com/welovefoodpk 📱 Don't forget to visit our Instagram feed -instagram.com/welovefoodpk/