Apple Walnut Cinnamon Cake 🍎 Perfect with a Cup of Tea!

Welcome to my channel! Today I’m excited to share this cozy and flavorful Apple Cake with a Walnut-Cinnamon Center. It’s wonderfully soft and moist, with sweet apple pieces and a rich, nutty swirl of cinnamon and walnuts inside, the perfect treat for any time you crave something warm and comforting! 🍎🍰 Let’s get started! 🍎 Ingredients (Apple Cake with Walnut-Cinnamon Center): For the cake batter: 120 ml milk (1/2 cup) + 1 tbsp vinegar 3 large eggs, at room temperature 1/2 tsp vanilla 120 g sugar (about 2/3 cup) 110 ml vegetable or sunflower oil (about 1/2 cup) 180 g all-purpose flour (1 1/2 cups) 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt For the walnut-cinnamon center: 50 g chopped walnuts (1/2 cup) 30 g flour (1/4 cup) 50 g brown sugar (1/4 cup) 2 tsp ground cinnamon 1/4 tsp salt 55 g melted butter, cooled (1/4 cup) Fruit: 1 medium apple, peeled and chopped 🍰 Loaf Pan Size: 22 x 13 x 7 cm (9 x 5 inch) ⏱️ Baking Time: Bake in a preheated oven at 350°F (180°C) for 50–55 minutes 🧁 Prepare the Batter: First, mix 120 ml milk with 1 tbsp vinegar. Stir once and set aside for 20–30 minutes. In a large bowl, whisk together 3 eggs, 1/2 tsp vanilla, and 120 g sugar until pale and creamy. Add in the milk-vinegar mixture and 110 ml oil, mixing well. Sift together 180 g flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt. Gradually mix the dry ingredients into the wet ingredients on low speed until just combined. 🥣 Prepare the Walnut-Cinnamon Mixture: In a separate bowl, mix 50 g chopped walnuts, 30 g flour, 50 g brown sugar, 2 tsp cinnamon, and 1/4 tsp salt. Pour in the melted and cooled 55 g butter, stirring until crumbly. 🔥 Assemble and Bake: Preheat your oven to 350°F (180°C). Grease or line a loaf pan with parchment paper. Pour half of the batter into the prepared pan. Add half of the chopped apples and half of the walnut-cinnamon mixture. Pour the remaining batter on top. Finish by sprinkling the rest of the apples and the remaining walnut-cinnamon mixture on top. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean. Once baked, let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely. Slice and enjoy this warm, aromatic apple cake with a cup of tea or coffee, it’s truly comforting and packed with flavors! If you enjoy fruit-and-spice cakes, you’ll fall in love with this one. Don’t forget to like, comment, and subscribe to my channel for more homemade delights! 🍎🍰 Subscribe here for more recipes:    / @bakingapple   applecake #loafcake #recipe #homemadecake #easycake #bakingrecipes