Tomato Jam - Sunday Subscriber Series #72- A Tasty Relish that’s so Versatile! Great on a Sandwich!

Tomato Jam 5 pounds tomatoes, finely chopped but not peeled 3 1/2 cups sugar 8 Tablespoons bottled lime juice 2 teaspoons freshly grated ginger 1 teaspoon cinnamon 1 1/2 teaspoons ground cloves (we’d prefer less)* 1 Tablespoon salt 1 Tablespoon red chili flakes (adjust to taste) Combine all ingredients in a nonreactive pot. (Do not use an aluminum pan!) Bring to a boil, reduce temperature to a soft boil or simmer, and stir regularly for 1 to 1 1/2 hours or just until the mixture becomes jam-like.  Remove from heat, fill sterilized jars leaving 1/4 inch headspace, wipe rims with vinegar, top with a warm lid and ring, then place jars in a water bath for 20 minutes. Remove from boiling water, set on a tea towel on counter, and listen for them to seal. Cool completely. *NOTE: We would reduce the amount of cloves to 1/2 teaspoon or less. CONTACT INFORMATION: Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 If you would like to order our cookbook, please use either the Reformation Publishers OR the Amazon link below. https://www.reformationpublishers.com (scroll to the bottom of the page for our cookbook) https://www.amazon.com/Come-Sit-At-My... #tomato #tomatoes #tomatojam