Chicken Podi Recipe | ചോറിനും ചപ്പാത്തിക്കും കിടിലൻ ചിക്കൻ പൊടി | 3 Weeks Storage | MG Time

Learn how to make delicious homemade Chicken Podi with a perfect blend of roasted spices. This spicy and flavorful chicken podi is an easy side dish that goes perfectly with rice, chapathi, dosa, and more. Made with freshly roasted masala ingredients, this homemade chicken podi has an amazing aroma and taste. It is a great recipe to prepare in advance and store in an airtight jar. When stored properly in the refrigerator, it can be used for up to 3 weeks. Perfect for busy days when you need a quick and tasty side dish. Try this easy Chicken Podi Recipe at home and enjoy a restaurant-style flavor with simple ingredients. Ingredients: * For Marination: Boneless Chicken: 500 g Kashmiri Chili Powder: 1 tsp Turmeric Powder: ¼ tsp Black Pepper Powder: ½ tsp Garam Masala: ½ tsp Ginger-Garlic Paste: 1 tbsp Lemon Juice: 1 tsp Salt to taste Spice Mix: Coriander Powder: 2 tsp Cumin Powder: 1 tsp Fennel Powder: 1 tsp Black Pepper Powder: ½ tsp Kashmiri Chili Powder: 1 tsp Garam Masala: ½ tsp Asafoetida (Hing): ¼ tsp For the Aromatic Mix: Onion: 1 Medium Shallots: 10 Nos Garlic Cloves: 15 Nos Dried Kashmiri Chilies: 8 Nos Curry Leaves: 2 Sprigs Oil – as needed If you enjoyed this recipe, please like, share, and subscribe for more delicious homemade recipes ❤️ #ChickenPodi #ChickenPodiRecipe #ChickenRecipes #HomemadeRecipes #EasyRecipes #IndianRecipes