HOMEMADE SLAVIC STYLE SAUERKRAUT FROM START TO FINISH

Sauerkraut is fresh cabbage, cut into fine shreds and fermented in a salty brine. It is a very popular food in many European countries and well known here in the US. There are so many versions of sauerkraut, and here is my version. I try to make it just like my Russian mama made it a long time ago. My family loves it. ______________________________________________________ Follow me on Instagram   / lulis.homestead   ______________________________________________________ Intro Credit   / jperdomo_media