FLAKY and DELICIOUS Filipino Chicken Empanadas | Audrey's Cookbook

Hello everyone! In this video, I'm going to show you how to make a must-have pastry in our family gatherings: Filipino Chicken Empanadas! Empanadas are flaky pastries containing scrumptious fillings that will never fail to satisfy your taste buds. You can use any filling of your choice for the pastry dough, so feel free to experiment. Once again, thank you so much for the love and support, my gratitude will never be enough. The full list of ingredients with measurements are listed below: Filling - 1 tbsp Oil 1 tbsp Butter 1 tsp Minced Garlic 2 tbsp Minced Onions 1 cup Boiled & Cubed Chicken 1 tbsp Tomato Sauce 1/2 tsp Paprika 1/2 tsp Black Pepper 1/2 tsp Knorr Seasoning (or any seasoning of choice) 1/2 tsp Garlic Powder 1 cup Chopped Sausage (I used Kielbasa, but any sausage works) 1/2 cup Chopped Carrots 1/2 cup Chopped Bell Peppers 2 tbsp Chopped Roasted Pimiento (optional) 1/2 Cup Milk + 1 tsp Corn Starch + Dash of Salt & Sugar Once filling is cool add - 1/2-1 Cup Raisins 1 Cup Cheese (of your choice) Pastry Dough - 3 cups All Purpose Flour 1/2 tsp Salt 1/2 tsp Baking Powder 2 tbsp Sugar 1 Egg 1 Cup Cubed Cold Unsalted Butter 1/2 Cup Cold Milk Egg wash before baking - 1 Egg Yolk + 2 tbsp Milk Now you're ready to bake for 350 degrees Fahrenheit or 177 Degrees Celsius for 40-45 minutes. Post-Baking Glaze - 1 tbsp Melted Butter