Matar Paneer | मटर पनीर | Paneer Main Dish recipe | Chef Ajay Chopra Recipes
Ajay Chopra
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Matar Paneer | मटर पनीर | Paneer Main Dish recipe | Chef Ajay Chopra Recipes
58 542 просмотра · 5 л. назад
Ajay Chopra
1,04 млн подписчиков
58 542 просмотра · 5 л. назад
#MatarPaneer#paneer#chefajaychopra#
Matar Paneer
Matar Paneer one of the most loved and preferred dish of every family for every occasion
Today, let's learn a new way of creating the same old restaurant-style taste at home. And what can be more soothing than a halwai-style dish from the home kitchen for the growling stomach? The easy and nutritious way to fulfil your cravings at home at a minimum cost. Try this Matar Paneer recipe at home and comment on my wall how was the experience for you and your family, let's see how many of you were able to earn the appreciation and adoration of the family members and kids!!
Ingredients for Matar Paneer
1 tbsp oil
1 nos cinnamon
2 nos bay leaves
2 nos black cardamom
3 nos green cardamom
1/2 TSP cloves
1/2 TSP black peppercorns
1 1/2 tbsp ginger garlic and green chilly paste
1 TSP FENNEL POWDER
1 TSP red chilly powder
1 TSP turmeric powder
1 TSP roasted cumin powder
1 TSP coriander powder
1/2 cup tomato puree
1/2 cup green peas
2 TSP kitchen king masala
1 TSP Special masala
1 no Cinnamon
1/2 TSP Shahi jeera
1/4 TSP Green cardamom
1/4 TSP Black peppercorn
1 tbsp khoya
1tbsp cashew nut paste
1 tsp kasoori methi
1 tbsp chopped coriander
250 grams diced paneer
1 tbsp butter
1 tbsp cream
Method For Matar Paneer
Heat oil in a pan
Add whole garam masala and allow it to crackle
Add ginger garlic and green chilly paste dissolved in water cook for 2 minutes reduce the flame
Add fennel powder, red chilly powder, turmeric, powder, roasted cumin powder, coriander powder
Add salt and BHUNO the masala on slow flame
Add 1/2 cup tomato puree and add green peas and kitchen king masala
Roast and grind together special masala
Meanwhile, crumble khoya with fingers and add in the gravy and give it a stir
Add cashew nuts paste and stir well
Add chopped coriander and kasoori methi and BHUNO till it leaves oil
Add one cup of water to adjust consistency,
Add 250 grams of diced paneer to the gravy
Mix together butter and cream to the gravy
Finish the dish with kasoori methi and special masala and chopped coriander
Serve hot garnished with coriander sprigs and cream!!
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