How to make Sindhi Carrot Pickle / Sandhyala Gajroon / Gajrun ji Khatairn / सिंधी गाजर का अचार

This is a traditional Sindhi carrot pickle which is mildly spiced. It tastes best when prepared with mustard oil. In winters we can add fresh green garlic as well. INGREDIENTS Carrots .... 2 Mustard seeds .... 1 tbsp. ( Ground coarsely) Turmeric powder ... 1/4 tsp Red chilli powder .... 1/2 tsp. Salt ......... to taste Mustard oil ....... 2 tbsp. Vinegar ............ 2 tbsp. Recipe in my website : https://www.shobhasfoodmazaa.com/2011... CHAPTERS 0:01 - Intro 0:44 - Heating oil 1:40 - Mixing the ingredients 2:20 - Adding the cooled oil 2:49 - Bottling it 3:43 - Matured pickle 4:35 - Outro 4:48 - End screen My other Channel Shobha's All in One Channel    / @srkpvjr   Check out these playlists: Chutneys    • Chutneys   Pickles    • Pickles   Kitchen Tips & Tricks    • Kitchen Tips & Tricks   Fusion Cooking    • Fusion Cooking   Rice/ Pulao/ Biriyanis    • Rice / Pulao / Biriyani   Follow on: Facebook -   / shobhasfoodmazaa   Twitter -   / shobhakeshwani   Pinterest -   / keshwanishobha   Instagram -   / shobhakeshwani   My website - https://www.shobhasfoodmazaa.com/ #howtomakecarrotpickle #howtomakegajarkaachar #shobhasfoodmazaa #sindhicarrotpickle #sandhyalagajroon #easycarrotpickle #sindhirecipes #sindhicuisine #howtomakesindhicarrotpickle