Ek Baar Ye White Chicken पुलाव Bana Liya... Bahar Se Order Karna Bhool Jaoge!

Ek Baar Ye White Chicken पुलाव Bana Liya... Bahar Se Order Karna Bhool Jaoge! 😍❤️ Sirf 25 minutes mein banne wala ye Pressure Cooker White Chicken Pulao minimal ingredients ke saath itna flavorful aur comforting banta hai ki har bite soul-satisfying lagti hai. Na heavy masale, na lambi preparation—bas coconut milk, dahi aur kuch basic ingredients ka kamaal. Agar aapko ghar jaisa simple chicken pulao pasand hai, toh ye recipe zaroor try kijiye! Agar recipe pasand aaye toh ❤️ Like, Share aur Subscribe karna mat bhoolna. Recipe try karke comments mein zaroor batana ki aapne Seeraga Samba Rice use kiya ya Basmati Rice. 🥥 White Chicken Pulao Recipe (Pressure Cooker) ◆ Rice: 2 cups Seeraga Samba Rice (ya 2 cups Basmati Rice), washed & soaked for 10–15 minutes ◆ Chicken: 500 g Chicken ◆ Curd: 1 cup ◆ Coconut Milk: 1 cup ◆ Water: 2 cups (Maine apne bachchon ke liye ½ cup extra water add kiya tha taaki rice aur soft bane. Agar aapko khila-khila rice chahiye toh sirf 2 cups water hi use karein.) ◆ Onions: 2 medium, thinly sliced ◆ For Fresh Paste: 1 medium onion + 2 inch ginger + 12-15 garlic cloves (coarsely ground) ◆ Green Chillies: 2–3, slit ◆ Lemon Juice: Juice of ½ lemon ◆ Garam Masala: 1- 2 tbsp ◆ Maggi Magic Cube: 1 cube or 2 ◆ Salt: To taste ◆ Oil: 2 tbsp ◆ Ghee: 2 tbsp ◆ Whole Spices: 2 bay leaves, 4 green cardamoms (slightly crushed), 4 cloves, 1-inch cinnamon, Star Anise, (anything that you have) ,1 tsp cumin seeds 🍚 Method ◆ Wash the rice well and soak it for 10–15 minutes. ◆ Grind together 1 onion, ginger and garlic into a coarse paste. ◆ Heat oil and ghee in a pressure cooker. Add the whole spices and cumin. Once aromatic, add the sliced onions and sauté for 1–2 minutes until soft. ◆ Add the freshly ground ginger-garlic-onion paste and cook for 2–3 minutes until the raw smell disappears. ◆ Add the chicken along with salt and curd. Mix well. ◆ Add 1 tbsp garam masala and 1 Maggi Magic Cube. Mix until the chicken is well coated. ◆ Cover and cook for 10–12 minutes, until the chicken is around 70% cooked. ◆ Pour in 1 cup coconut milk and 2 cups water. (For softer rice, add an extra ½ cup water.) Bring it to a rolling boil. ◆ Add the soaked rice, green chillies and adjust salt if required. Squeeze in ½ lemon. ◆ Close the pressure cooker and cook on high flame for 1 whistle. ◆ Let the pressure release naturally. Gently fluff the rice and serve hot with raita, pickle or salan. 💡 Tip: Follow your rice's liquid ratio. Replace 1/3 of the total cooking liquid with coconut milk and use 2/3 water for the best flavour. #WhiteChickenPulao #ChickenPulao #PressureCookerRecipe #ChickenBiryani #OnePotMeal #EasyChickenRecipe #QuickRecipes #ComfortFood #CoconutMilkRecipe #IndianFood #SeeragaSamba #HomeCooking #ChickenRice #BiryaniRecipe #SoumyaShetty White Chicken Pulao, Chicken Pulao Recipe, Pressure Cooker Chicken Pulao, White Chicken Biryani, One Pot Chicken Rice, Coconut Milk Chicken Recipe, Easy Chicken Pulao, Chicken Rice Recipe, 25 Minute Dinner Recipe, Seeraga Samba Chicken Pulao, Indian Chicken Recipes, Comfort Food Recipe. Follow us on: Instagram:   / soumyashettychowta   Facebook:   / soumya-shettys-kitchen-105768784527151   Thank you for watching! Please subscribe for more Interesting Recipes. Do leave your suggestions in the comment section below.