Make this Easiest Chilli Chicken in 20 minutes | No Chopping, Minimal Ingredients

Craving restaurant-style Green Chilli Chicken but don't want to spend hours chopping onions and tomatoes? 😍 This 20-Minute Green Chilli Chicken is inspired by the bold flavours of Andhra-style restaurants. It is made with a fresh green paste, requires absolutely no chopping, and comes together with just a handful of ingredients. 💚 Fresh coriander, mint and green chillies create a vibrant, flavour-packed gravy that's perfect with ghee rice, steamed rice, naan, paratha... and trust me, it tastes amazing even with idli! 🤤 If you're looking for an easy chicken recipe, quick dinner recipe, restaurant-style chicken or Andhra-inspired Green Chilli Chicken, this one is definitely worth trying! कभी-कभी ना... बस रेस्टोरेंट जैसा कुछ खाने का मन करता है। 😍 लेकिन इतनी chopping और तैयारी देखकर ही मन बदल जाता है! इसलिए आज बना रहे हैं 20 मिनट का Green Chilli Chicken — Andhra-style flavours से inspired, बिना प्याज़, बिना टमाटर, बिना chopping और सिर्फ कुछ basic ingredients के साथ। 💚 ताज़ा धनिया, पुदीना और हरी मिर्च का flavour इस recipe को next level पर ले जाता है। इसे Ghee Rice, Steamed Rice, Naan, Paratha और यहां तक कि Idli के साथ भी ज़रूर try कीजिए... बहुत ही amazing लगता है! 🤤 📝 Recipe for Green Paste 🌿 Handful of Coriander Leaves 🌿 Few Mint Leaves 🌶️ Green Chillies (as per spice tolerance) 🫚 1-inch Ginger 🧄 8–12 Garlic Cloves 🌰 1 tsp Coriander Seeds 🌰 1 tsp Cumin Seeds ⚫ Black Peppercorns (Optional) 🍗 For the Chicken 🍗 500 g Chicken 🫒 2 tbsp Oil 🧈 1 tbsp Ghee 🧂 Salt to Taste 🌶️ 1 tbsp Green Chilli Sauce 🥢 1 tsp Soy Sauce 💧 Hot Water (as required) 🥣 Cornflour Slurry (½ tsp–1 tbsp, adjust as per desired consistency) ✨ Pinch of MSG (Optional) 🍋 Lemon Juice (Optional) 👩‍🍳 Method ✔️ Blend all the green paste ingredients into a smooth paste. ✔️ Heat oil and ghee. Add the green paste and sauté for 3–4 minutes. ✔️ Add salt, Green Chilli Sauce and Soy Sauce. Cook until the oil starts separating. ✔️ Add the chicken and cook on high flame for 1–2 minutes. ✔️ Pour hot water according to your preferred gravy consistency. ✔️ Cover and cook for 10–12 minutes. ✔️ Add MSG (optional) for a restaurant-style umami flavour. ✔️ Mix cornflour with water and add it to the gravy until it reaches your preferred thickness. ✔️ Taste and adjust salt. Add lemon juice if you prefer a slight tang. ✔️ Serve hot with Ghee Rice, Steamed Rice, Jeera Rice, Naan, Paratha... or even Idli! ━━━━━━━━━━━━━━ ❤️ If you enjoyed this recipe, don't forget to Like 👍, Share 📤 & Subscribe 🔔 💬 Have you ever tried Green Chilli Chicken before? Let me know in the comments! I'd love to know what you paired it with. 🙏 Thank you so much for watching! See you in the next recipe. ❤️ #GreenChilliChicken #ChickenRecipe #AndhraStyle #RestaurantStyle #EasyRecipes #QuickRecipes #ChickenCurry #IndianFood #HomeCooking #SoumyaShettyChowta Follow us on: Instagram:   / soumyashettychowta   Facebook:   / soumya-shettys-kitchen-105768784527151   Thank you for watching! Please subscribe for more Interesting Recipes. Do leave your suggestions in the comment section below.