बाहेर मिळतो तसाच Street Style Dry Manchurian 🤤🔥

घरच्या घरी बनवा एकदम Crispy, Spicy आणि चटकदार Street Style Dry Manchurian! 😋🔥 प्रत्येक घासात मिळेल बाहेरच्या Street Food सारखी भन्नाट चव. ❤️ ही रेसिपी आवडली तर Video ला Like 👍 करा, Share करा आणि अशाच भन्नाट Recipes साठी Channel Subscribe करायला विसरू नका! ❤️ #DryManchurian #StreetStyleManchurian #StreetFood #Manchurian #ChineseFood #CrispyManchurian #SpicyFood #FoodShorts #Shorts #YouTubeShorts #StreetStyleFood #HomemadeFood Street Style Dry Manchurian – 1 Plate 📝 साहित्य | Ingredients पत्ताकोबी – 1 कप (100 ग्रॅम) | Cabbage – 1 cup (100 g) कांदा – 2 टेबलस्पून | Onion – 2 tbsp कोथिंबीर – 1 टेबलस्पून | Coriander – 1 tbsp मीठ – ½ टीस्पून | Salt – ½ tsp तांदळाचे पीठ – 3 टेबलस्पून | Rice flour – 3 tbsp मैदा – 2 टेबलस्पून | Maida – 2 tbsp आले-लसूण पेस्ट – 1 टीस्पून | Ginger-Garlic paste – 1 tsp लाल तिखट – ½ टीस्पून | Red chilli powder – ½ tsp हिरवी मिरची पेस्ट – ½ टीस्पून | Green chilli paste – ½ tsp सोया सॉस – 1 टीस्पून | Soy sauce – 1 tsp फूड कलर – 1 चिमूट | Food colour – a pinch तळण्यासाठी तेल – Oil for deep frying शेजवान चटणी – सर्व्ह करण्यासाठी | Schezwan chutney – for serving 👩‍🍳 Method In a bowl, add finely chopped cabbage, onion, coriander and salt. Mix well and keep aside for 10 minutes. Squeeze the mixture well and remove all the excess water. Add rice flour and maida to the squeezed vegetables. Add ginger-garlic paste, red chilli powder, green chilli paste, soy sauce and a pinch of food colour. Mix everything well and knead into a tight mixture. Do not add extra water unless absolutely needed. Grease your hands lightly with oil and shape the mixture into small round balls. Heat oil and deep-fry the Manchurian balls on medium flame until golden brown and crispy. Remove on a tissue paper and serve hot with Schezwan chutney. 🌶️😋