Crispy Outside, Soft Inside Stuffed Bread Pakoda Recipe | Perfect Tea-Time Snack by Purnima Nigam

Aloo Paneer Filling 4 boiled potatoes (mashed) 200 g paneer (grated) 2 green chilies (finely chopped) 1 tsp grated ginger 2 tbsp chopped coriander ½ tsp red chili powder ½ tsp turmeric 1 tsp coriander powder ½ tsp garam masala ½ tsp amchur (dry mango powder) Salt to taste Mix everything well. 🥣 Batter 1½ cups besan (gram flour) 2 tbsp rice flour (for extra crispiness) ½ tsp turmeric ½ tsp red chili powder ½ tsp ajwain (carom seeds) A pinch of baking soda (optional) Salt to taste Water as needed to make a thick batter 👩‍🍳 Method Prepare the spicy aloo-paneer filling. Spread the filling between two bread slices and press gently. Cut into triangles. Dip each piece in the thick batter. Deep-fry on medium heat until golden brown and crispy. Serve hot with green chutney and tomato ketchup.