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紫薯糕——漂亮紫螺造型加上永春糕——内馅酥松、糕皮软糯,好吃而且室温下隔夜不变硬 | Purple Sweet Potato Cake & Yongchun Kueh

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紫薯糕——漂亮紫螺造型加上永春糕——内馅酥松、糕皮软糯,好吃而且室温下隔夜不变硬 | Purple Sweet Potato Cake & Yongchun Kueh

6 288 просмотров · 2 месяца назад
MrPeter Cooking Show
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6 288 просмотров · 2 месяца назад
🛎🛎🛎 紫薯糕——漂亮紫螺造型加上永春糕——内馅酥松、糕皮软糯,好吃而且室温下隔夜不变硬 | Purple Sweet Potato Cake & Yongchun Kueh ◆Ingredients材料◆ ★ For Filling 内馅食材 ★ 350g Mung Beans 绿豆瓣 300g Water 清水 60g Cooking Oil 食用油 20g Shallot Slices 红葱片 160g Caster Sugar 细砂糖 ½ tsp Salt 盐 ★ For Flour Skin 糕皮食谱 ★ 340g Purple Sweet Potato 紫番薯 300ml Water 清水 550g Glutinous Rice Flour 糯米粉 50g Caster Sugar 细砂糖 60g Cooking Oil 食用油 ★ For White Dough 白色粉团 ★ 80g Glutinous Rice Flour 糯米粉 Water 水 Oil 油 ★ Banana Leaves 香蕉叶 🛎🛎🛎 永春糕 | 内馅酥松、糕皮软糯…… | Yongchun Kueh ◆Ingredients材料◆ ★ Skin 皮料 ★ 300g Glutinous Rice Flour 糯米粉 50g Rice Flour 粘米粉 200g Pumpkin 金瓜 120ml Water 水 60ml Shallot Oil 炸葱油 ★ Savoury Filling 咸口味内馅 ★ 300g Split Green Pea 绿豆瓣 40g Shallot Slices 红葱片 ½ Tsp Pepper 胡椒粉 8g Salt 盐 20g Sugar 白糖 ★ Sweet Filling 甜口味内馅★ 300g Split Green Pea 绿豆瓣 40g Shallot Slices 红葱片 ½ Tsp Pepper 胡椒粉 ¼ Tsp Salt 盐 70g Sugar 糖 Pls don't forget to subscribe our channel and leave a like, stay tuned for more video!!!❤️❤️❤️ Thank you for watching😍 Pls follow our social media to get first-hand information.💗 Facebook: Mr.Peter Cooking Show Instagram: mrpetercookingshow For business enquiry: MrPeterCookingShow@gmail.com This video belongs to its creator, which is the owner of MrPeter Cooking Show. Strictly not allowed to download, share or any reproduction without permission for business purpose!!! Legal action will be taken!!! 本视频属于原创作者,MrPeter Cooking Show 所有者的产物及资产 严禁用于任何未经许可的商业用途 对于任何侵权者,将会采取法律行动 !!!# 美丽紫螺造型 # Q 弹软糯幼咪咪