紫薯糕——漂亮紫螺造型加上永春糕——内馅酥松、糕皮软糯,好吃而且室温下隔夜不变硬 | Purple Sweet Potato Cake & Yongchun Kueh
MrPeter Cooking Show
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紫薯糕——漂亮紫螺造型加上永春糕——内馅酥松、糕皮软糯,好吃而且室温下隔夜不变硬 | Purple Sweet Potato Cake & Yongchun Kueh
6 288 просмотров · 2 месяца назад
MrPeter Cooking Show
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6 288 просмотров · 2 месяца назад
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紫薯糕——漂亮紫螺造型加上永春糕——内馅酥松、糕皮软糯,好吃而且室温下隔夜不变硬 | Purple Sweet Potato Cake & Yongchun Kueh
◆Ingredients材料◆
★ For Filling 内馅食材 ★
350g Mung Beans 绿豆瓣
300g Water 清水
60g Cooking Oil 食用油
20g Shallot Slices 红葱片
160g Caster Sugar 细砂糖
½ tsp Salt 盐
★ For Flour Skin 糕皮食谱 ★
340g Purple Sweet Potato 紫番薯
300ml Water 清水
550g Glutinous Rice Flour 糯米粉
50g Caster Sugar 细砂糖
60g Cooking Oil 食用油
★ For White Dough 白色粉团 ★
80g Glutinous Rice Flour 糯米粉
Water 水
Oil 油
★ Banana Leaves 香蕉叶
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永春糕 | 内馅酥松、糕皮软糯…… | Yongchun Kueh
◆Ingredients材料◆
★ Skin 皮料 ★
300g Glutinous Rice Flour 糯米粉
50g Rice Flour 粘米粉
200g Pumpkin 金瓜
120ml Water 水
60ml Shallot Oil 炸葱油
★ Savoury Filling 咸口味内馅 ★
300g Split Green Pea 绿豆瓣
40g Shallot Slices 红葱片
½ Tsp Pepper 胡椒粉
8g Salt 盐
20g Sugar 白糖
★ Sweet Filling 甜口味内馅★
300g Split Green Pea 绿豆瓣
40g Shallot Slices 红葱片
½ Tsp Pepper 胡椒粉
¼ Tsp Salt 盐
70g Sugar 糖
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