Afghani Paneer | Daawat Special Rich & Creamy Paneer Recipe | Easy Restaurant Style Recipe
Cook with Lubna
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Afghani Paneer | Daawat Special Rich & Creamy Paneer Recipe | Easy Restaurant Style Recipe
177 331 просмотр · 1 месяц назад
Cook with Lubna
4,71 млн подписчиков
177 331 просмотр · 1 месяц назад
#AfghaniPaneer #PaneerRecipe #RestaurantStylePaneer #WhiteGravy #CreamyPaneer #VegRecipe #IndianFood #PaneerCurry #DinnerRecipe #PartySpecial #EasyRecipe #CookWithLubna #VegetarianRecipe #FoodLovers #Homemade
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Afghani Paneer Ingredients
For Marination
• 100 g (½ cup) thick curd (yogurt)
• 1 tsp coriander powder
• ½ tsp red chilli powder
• ¼ tsp turmeric powder
• ½ tsp roasted cumin powder
• ½ tsp garam masala
• ½ tsp black pepper powder
• 1 tsp salt (or to taste)
Main Ingredients
• 200–250 g paneer, cut into cubes
• ½ cup oil (for frying)
For the Green Paste
• 1 large onion (100–125 g), roughly chopped
• 10–12 garlic cloves
• 1-inch ginger
• 2–3 green chillies
• 1 handful fresh coriander leaves
• ½ handful fresh mint leaves (optional)
• A little water (for grinding)
Whole Spices
• 2 bay leaves
• 2 dried red chillies
• 1-inch cinnamon stick
• 2–3 cloves
• 8–10 black peppercorns
• 3–4 green cardamoms
• ½ tsp cumin seeds
For the Gravy
• ¼ cup (4–5 tbsp) fresh cream (or milk cream)
• 1 tsp roasted Kasuri methi, crushed
For the Final Tadka
• 2 tbsp oil
• 2 tbsp butter (or desi ghee)
• ½ tsp Kashmiri red chilli powder
For Garnish
• Fresh cream (optional)
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handi 24 cm : https://amzn.to/3kojPE0
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