Butter chicken recipe /Creamy Restaurant Style Gravy /Butter chicken

Aaj hum banayenge Delhi ka sabse mashhoor aur lajawab Butter Chicken ek behad hi unique aur aasan tarike se! Is recipe ki sabse khaas baat yeh hai ki isme humne ek boond pani ka bhi istemal nahi kiya hai aur na hi alag se tamatar-pyaz ki gravy banayi hai. Chicken ko dahi aur masalon ke sath marinate karke uske apne hi pani mein pakaya gaya hai, jisse iska swad dugna ho jata hai. Saath hi, chicken ko gas par sek kar ek behtareen smoky aur tandoori flavour diya gaya hai. Agar aap bhi dilli wale rich, creamy aur buttery chicken ke deewane hain, toh yeh video aapke liye hi hai. Video ko end tak dekhein aur is secret recipe ko ghar par zaroor try karein! Recipe Steps: • Marination: Chicken ko dahi, nimbu aur dry masalon ke sath kam se kam 1 ghanta (ya overnight) marinate karein. • Cooking: Ek pan mein chicken ko dahi ke pani mein hi dry hone tak acche se pakayein. • Smoky Touch: Pakke hue chicken pieces ko alag karke gas par direct sekhein (smoky flavour ke liye). • Rich Gravy: Bachi hui gravy mein 400g amul/fresh cream dalkar 5 minute pakayein. • Final Touch: Chicken ko cream mein dalein aur upar se butter ka shandar bhagar (tadka) lagayein! (Ingredients List): For Marination & Cooking: • Chicken: (Aapki quantity ke hisab se) • Dahi (Curd): Marination ke liye • Nimbu (Lemon Juice): 1-2 chammach • Dry Masale: Lal mirch powder, Haldi, Namak, Garam masala, Chaat masala • Food Colour: Ek chutki (Optional, acche rang ke liye) • Lehsun ka Paste (Garlic Paste): 1-2 chammach For Gravy & Finishing: • Fresh Cream: 400 grams (Bilkul pani nahi dalna hai) • Butter: Bhagar (Tadka) lagane ke liye aur rich taste ke liye 📢 Don't Forget to: 👍 Video ko Like karein agar aapko recipe pasand aayi! 🔔 Channel ko Subscribe karein aisi aur bhi secret recipes ke liye. 💬 Mujhe Comment karke batayein aapko yeh bina pani wala Butter Chicken kaisa laga! Rubi shine