पांढरा शुभ्र लांबसडक मोकळा सळसळीत नवरतन पुलाव | मोकळा भात शिजवण्यासाठी टिप्स | Navratan Veg Pulao
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पांढरा शुभ्र लांबसडक मोकळा सळसळीत नवरतन पुलाव | मोकळा भात शिजवण्यासाठी टिप्स | Navratan Veg Pulao
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Ingredients:
• 1 cup Basmati Rice
• 2 cups Water
• Salt to taste
• 3~4 tsp Ghee
• 10~15 Almonds
• 10~15 Cashew nuts
• 6~7 Walnuts
• 2~3 tsp black Raisins
• 250 gm Paneer cubes
• 1 tsp Ghee
• 1 tsp Cumin seeds
• 1 Cinnamon stick
• 2~3 black Peppercorns
• 2~3 Cloves
• 2 green Cardamom
• 1 Star anise
• 1 tsp grated Ginger
• Chopped Potato
• Cauliflower florets
• Sweet Corn
• Chopped French beans
• Chopped Green chili
• Fresh Peas
• Chopped Carrot
• A little Salt
• Water as needed
Method:
• Wash rice really good 3-4 times and soak it in water for 30 minutes.
• Transfer the soaked rice and water into a pan and add salt. Mix well.
• Cover and steam the rice on medium heat for 15 minutes until all the water is absorbed into the
rice.
• Turn off the gas and let the rice be as it is for about 10 minutes.
• Remove the lid and loosen the rice carefully with the help of fork. Rice is cooked and ready.
• Transfer it into a dish to cool down.
• Heat up ghee in a pan and add almonds, cashew nuts and walnuts and fry well.
• When the dry nuts are almost fried add black raisins and fry well.
• Take the dry nuts out into a dish.
• In the same pan add paneer and fry it well on high heat until it gets golden color from all sides.
• Take the paneer out into a dish.
• In the same pan add ghee.
• When ghee is hot enough, add cumin seeds and let it splutter.
• Add cinnamon, black peppercorns, cloves, cardamom, star anise and ginger and fry well.
• Add potato, cauliflower, sweet corn, French beans, fresh peas, green chili, carrot and fry everything
well together.
• Add salt and mix well.
• Add water and mix well.
• Cover and steam the veggies on medium heat for about 7-8 minutes.
• Remove the lid and mix the veggies well once.
• Add the cooked rice and fried paneer and mix well carefully.
• You can add the fried dry nuts now if you want.
• Cover and steam the rice for just about 5 minutes.
• Remove the lid and mix well once. Navratan pulav is ready.
• Garnish with fried dry nuts while serving.
• You can have it as it is or with some gravy sabji.
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