Pork Ribs, Two-Stage Grilling, Grill Philosophy's Choice

Pork Ribs, grilled on a rotating grilling grate in two stages. A unique grilling style by Grill Philosophy. An excellent choice of Grill Philosophy seasoning blend and two additional spices that will make a difference. Seasoned for 24 hours, slow-cooked and smoked, and periodically sprayed with beef broth and wine. Happy grilling to everyone! ➧ More information about the MEAT / DAIRY / FROZEN EXPO here: http://www.mdfexpo.gr ➧ FIND our SEASONING BLENDS on our E-SHOP: https://www.grillphilosophy.gr/en/ Contact information: е-mail: info@grillphilosophy.gr Fb group: Grill philosophy Fb page: Greek bbq club Instagram: Grill_philosophy TikTok: grill_philosophy ➧ Watch more grill recipes here: Greek SOUVLAKI the real experience - quick, tender, and delicious!:    • Greek SOUVLAKI the real experience - quick...   Greek tzatziki sauce recipe: https://bit.ly/3ciDs9v Greek souvlaki - old traditional recipe: https://bit.ly/3C6eJ2C Greek pork gyros traditional old recipe and preparation: https://bit.ly/3H78kYF Homemade gyros with mutton meat: https://bit.ly/3knQfvF Homemade chicken gyros with curry: https://bit.ly/3wB1Tbn Homemade beef gyros: https://bit.ly/3c47QUU How to make and grill beef patties - video seminar: https://bit.ly/3HgX0JE ➧ Watch wood-fired oven recipes here: Greek Moussaka: https://bit.ly/3EdO46R Cuttlefish with black-eyed peas: https://bit.ly/3CbxOjD Seafood with pasta: https://bit.ly/3onIxTc Oxtail stew giouvetsi with Greek pasta: https://bit.ly/3n6zJlj Beef brisket oven recipe: https://bit.ly/3ndFqyd Greek fasolada (white beans) soup recipe: https://bit.ly/3on0xgv Greek patsas soup: https://bit.ly/3ktxJC6 Zucchini Greek pie "Mpatzina" Thessalias: https://bit.ly/3korrDG Mutton with trahana in the wood-fired oven: https://bit.ly/30n30zN Spetzofai (sausage, peppers, and tomatoes): https://bit.ly/3ojplGv The song was written for our channel by Yiannis Karasavvas: https://bit.ly/3FWfAZ6 Thank you for watching! #ribs #pork #grillphilosophy #bbq #charcoal