I'm Making Traditional Doenjang

I recently bought some fermented soybean blocks called Meju from a traditional producer of doenjang and soy sauce here in Geoje Island so today im going to make it into the fermented soybean paste that is a staple in korean cuisine Social Links https://beacons.ai/johnnykyunghwo If you enjoy my content, consider becoming a member to support my content!    / @johnnykyunghwo