Flavourful Pickle With A Crunch!

500G sliced carrots. Rince and slice. 1/2 purple cabbage finely sliced. Slice, rinse, and leave in a colander 6 whole mebos. Place mebos in a bowl. Add 1 cup boiled water and 1 cup grape vinegar. Cover and set aside. Leave to soften and mash into a puree. 12-15 cloves of garlic. Finely chop or use a garlic press to mince garlic. Ingredients: 4 tbsp of pickle masala 1 heaped tsp of fine salt Method: Add the above ingredients to the veg and combine well. Now add the pureed mebos and combine them really well ans set aside. To a pot. Add 1 cup of vegetable oil and leave to warm. Once the oil has heated well, add the minced garlic and lower the heat. Sauté for 2-3 minutes. Add the garlic oil into the marinated veg and combine really well. Leave to cool before bottling. Place in the refrigerator. Very simple recipe with its nostalgic flavor. Absolutely Delicious! #cookingwithshams