Smoked Turkey Leg | Pellet Grill Recipe

In today's video we are taking the leg of a turkey and smoking it. These pieces of turkey are most commonly sold at state fairs and only available in stores around Thanksgiving time. To start out we used a brine. 1 gallon of veg broth 1 cup salt 1/2cup sugar 2 tablespoons of all spice and whole black peppercorns 4 bay leaves 2 oranges quartered Brine for about 4 hours and air chill for 2 hours. Use your favorite seasonings and smoke! I smoked at 275 the whole cook until we reached an IT of 175. ENJOY! Please consider using the links below to purchase my most used equipment. It'll help me out a bit as I receive a commission on sales. Thermapen https://www.avantlink.com/click.php?t... MY FAVORITE PELLETS Oak Pellets: https://amzn.to/3to7AGk Cherry Pellets: https://amzn.to/3nSk5bY Hickory Pellets: https://amzn.to/3tpFoTq Pecan Pellets: https://amzn.to/3epj1cQ MY GRILLS Pit Boss Austin XL: https://amzn.to/3d86bia Weber Kettle: https://amzn.to/3nTifrr MY FAVORITE RUBS: Killer Hogs BBQ Rub: https://amzn.to/3xTegzC Joe's Kansas City BBQ Rub: https://amzn.to/3xTeAyk MY FAVORITE SAUCES: Joe's Kansas City BBQ Sauce: https://amzn.to/2PT7xEL BBQ MUST HAVES Butcher Paper: https://amzn.to/33k7Hbp As an Amazon Associate I earn from qualifying purchases.