Cabbage Senagapappu Kura ఇలా చేస్తే Taste అదిరిపోతుంది | Cabbage Chana Dal Curry

Cabbage Senagapappu Masala Curry is a delicious, simple and flavorful Indian curry made with cabbage and chana dal (senagapappu). This cabbage chana dal curry is packed with delicious masala flavors and makes a perfect side dish for hot rice, roti, chapati and phulka. Hello Foodies, If you are looking for an easy cabbage curry recipe, cabbage senagapappu kura, cabbage chana dal curry, Andhra style cabbage curry or healthy vegetarian curry, this recipe is definitely worth trying. The combination of soft cabbage, protein-rich chana dal and aromatic spices makes this curry incredibly tasty and satisfying. This is a perfect everyday vegetarian curry that can be prepared easily with simple ingredients available at home. Serve it with steamed rice and ghee or enjoy it with hot rotis and chapatis. Try this delicious Cabbage Senagapappu Masala Curry and let me know how you liked it! #CabbageCurry #CabbageSenagapappu #ChanaDalCurry #TeluguRecipes #AndhraRecipes #VegCurry #IndianRecipes #EasyRecipes #SouthIndianRecipes #VismaiFood Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients & Recipe Method: Soak 1/2 cup Chana dal for 1 hour Add 1.1/4 cups Water and cook until water absorbs Add 2 tsp Roasted Chana dal 1/4 cup Fresh Coconut 1/2 tsp Saunf 1 tsp Poppy seeds Grind to smooth paste Add 4-5 tbsp Oil Add 1.5 inch Cinnamon stick 1 tsp Mustard 1 tsp Urad dal 1 Dry Chili 2 pinches Saunf 1 sprig Curry leaves 1 Dry Chili Saute well Add 1/3 cup Onion chopping 2 Green Chili chopping Saute well until Onion turn translucent Add 1 tbsp Ginger garlic paste Saute well until Raw smell leaves Add 1/2 kilo Cabbage chopping 1 Tomato chopping Saute well until raw smell leaves Add 1/4 tsp Turmeric Salt 1 tbsp Chili powder 1 tsp Coriander powder Saute well Add ground paste and cook for 3-4 mins Add cooked Chana dal Saute well, Cover & cook for 3-4 mins or until done sprinkle Coriander and enjoy!!! Follow us on Social Media:   / vismaif     / vismaifoodies     / vismai-food-.  . Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K